RHUBARB SPICE CAKE
It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!
Provided by Cindy Olson
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease and lightly flour 9x13 pan.
- 2. In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
- 3. Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.
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[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the rhubarb was not overpowering. I will definitely be making this again.
sree kk
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a delicious tartness, and the spices added just the right amount of warmth.
Olivia Coveney
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor of the rhubarb.
Lee Rintel
[email protected]I loved this cake! The rhubarb gave it a unique and delicious flavor. I will definitely be making this again.
Appel
[email protected]This cake was easy to make and turned out perfectly. The rhubarb gave it a delicious tartness, and the spices added just the right amount of warmth.
Methab Khan
[email protected]This cake was absolutely delicious! The rhubarb gave it a unique and wonderful flavor. I will definitely be making this again.
Naro Zamu
[email protected]I'm not a baker, but this cake was easy to make and turned out beautifully. The rhubarb gave it a delicious tartness, and the spices added just the right amount of warmth. I will definitely be making this again.
usena Binabdou
[email protected]This cake was a hit with my family and friends! The rhubarb gave it a wonderful flavor, and the spices added just the right amount of warmth. I will definitely be making this again.
Bintamally Montgomery
[email protected]I've never made a rhubarb cake before, but this recipe was easy to follow and the cake turned out great! The rhubarb gave it a unique and delicious flavor. I will definitely be making this again.
Kaelyne Paul
[email protected]This cake was easy to make and turned out perfectly. The rhubarb gave it a delicious tartness, and the spices added just the right amount of warmth. I will definitely be making this again.
Muhammad Summar
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the rhubarb was not overpowering. I will definitely be making this again.
Basheer Ahmad
[email protected]This cake was a little more work than I expected, but it was worth it! The cake was absolutely delicious. The rhubarb gave it a unique and wonderful flavor. I will definitely be making this again for special occasions.
Jenna Stewart
[email protected]I love rhubarb, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the rhubarb gave it a perfect balance of sweetness and tartness. I will definitely be making this again.
SuperMarioBrothers
[email protected]This cake was easy to make and turned out beautifully. I used frozen rhubarb, and it worked perfectly. The cake was moist and flavorful, and the spices gave it a wonderful aroma. I will definitely be making this again.
Joyce Waithera
[email protected]I've made this cake several times now, and it's always a favorite. It's moist and flavorful, and the rhubarb adds a nice tartness. I usually serve it with a dollop of whipped cream or ice cream.
Dark W (Dw)
[email protected]This cake was a hit at my last potluck! The rhubarb gave it a unique and delicious flavor, and the spices added just the right amount of warmth. I'll definitely be making this again.