RHUBARB SOUR CREAM PIE
Here's a pretty pie we made to celebrate the coming of summer each year.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 106mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Jannatul firdaus Liza
[email protected]I can't wait to try this recipe! I love rhubarb pie and I'm always looking for new ways to make it.
Katende Peterson
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a pre-made pie crust and added a bit of sugar to the filling.
Mahia Group Of Art
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was soggy and the filling was runny.
Hybrid Fortnite
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and everyone loved it.
Elizabeth Emmanuel
[email protected]This pie was a disappointment. The crust was tough and the filling was too tart.
mubasher prince
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The sour cream topping really balances out the tartness of the rhubarb.
Dobre fans
[email protected]This pie is a great way to use up fresh rhubarb. It's also a relatively easy pie to make, so it's perfect for beginner bakers.
Adam Hashimatu
[email protected]I love the combination of rhubarb and sour cream in this pie. It's a unique and delicious flavor.
Yakubu shettima
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Aftab Ahmed Saaqi
[email protected]I've made this pie several times and it's always a hit. The sour cream topping is what really makes it special.
__arfin __masum__
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. Thank you for sharing.
ajmi khochtali
[email protected]Just made this pie and it was a success! The rhubarb and sour cream filling is a perfect balance of tart and sweet.
Curtis Taylor
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe.
Travis Claridge
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The sour cream topping is what really makes this pie special.
Talukder noman
[email protected]This rhubarb sour cream pie was a hit with my family! The filling was perfectly tart and sweet, and the sour cream topping was creamy and delicious. I will definitely be making this pie again.