RHUBARB SOUP
"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It is also a refreshing dessert with a dollop of ice cream."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat and discard cinnamon stick. Stir in grape juice. Serve warm or cover and refrigerate overnight. Garnish with almonds if desired.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
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Dinesh Rajbahak
[email protected]Overall, I thought this soup was just okay. I probably won't make it again.
Zayn_ Raj
[email protected]This soup is very time-consuming to make. I don't think it's worth the effort.
Erwin Castro
[email protected]I found this soup to be a bit bland. I think it could use some more spices.
MArsalankhan Arsi
[email protected]This soup is a bit too tart for my taste. I think I'll add a bit more sugar next time.
Mya Edelman : A Dwarf With DID.
[email protected]5 stars! This soup is incredible. I've made it several times now and it's always a hit.
Abosede Adewuyi
[email protected]This soup is a great way to use up extra rhubarb. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
MD Al amin Islam
[email protected]Easy to make and absolutely delicious! Perfect for a light lunch or dinner.
It'S Picci
[email protected]I was a bit skeptical about rhubarb soup, but I'm so glad I tried this recipe. It's so unique and tasty! The sweetness of the rhubarb pairs perfectly with the tanginess of the orange juice. I'll definitely be making this again.
Md Shejan
[email protected]Followed the recipe exactly and the soup turned out amazing! So refreshing and flavorful. Will definitely be making this again.
Sbhaxo Vodloza
[email protected]This rhubarb soup was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the creamy texture was incredibly smooth. I added a bit of extra ginger for a little kick, and it turned out absolutely delicious. High