RHUBARB SORBET WITH VANILLA RHUBARB COMPOTE
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Backyard BBQ Frozen Dessert Spring Summer Rhubarb Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Make sorbet:
- Toss together rhubarb, sugar, and corn syrup in a 3 1/2- to 4-quart heavy saucepan and let stand, stirring occasionally, 30 minutes (to macerate).
- Cook mixture over low heat, stirring frequently, until rhubarb has released about 2 cups liquid, 10 to 15 minutes. Increase heat and simmer, stirring frequently, until rhubarb is very tender, 12 to 15 minutes. 3Purée mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids). Transfer purée to a bowl, then set bowl in a larger bowl of ice and cold water and stir occasionally until cold, 10 to 15 minutes. Freeze purée in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
- Make compote while purée is chilling:
- Simmer sugar and 1 1/2 cups water in a 2- to 3-quart saucepan, stirring, until sugar is dissolved. Add rhubarb slices and return just to a simmer, then remove pan from heat and stir in vanilla gently (to avoid breaking up rhubarb). Cool mixture to room temperature, gently stirring once or twice, about 30 minutes. Chill, covered, until ready to use.
- Let sorbet soften at room temperature 5 minutes, then serve with compote.
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Lowell Left hand bull
[email protected]This is a great recipe for using up leftover rhubarb. The sorbet is tangy and refreshing, and the compote is a delicious topping. I would definitely recommend this recipe.
Indrawati III Hydro Power Station
[email protected]I made this sorbet with frozen rhubarb and it turned out great! I also added a bit of ginger to the compote for a little extra zing. It was a delicious and refreshing treat.
Talwinder Singh
[email protected]This sorbet was a bit too tart for my taste, but the compote was delicious. I would recommend adding a bit more sugar to the sorbet base if you prefer a sweeter dessert.
Shaharyar Riaz
[email protected]I've made this sorbet several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
Jordan Larruso
[email protected]This is one of my favorite summer recipes! The sorbet is so refreshing and the compote is the perfect topping. I love that this recipe is also relatively healthy, so I can enjoy it without feeling guilty.
Usman Khan Niazi
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and vanilla. I will definitely be making this again.
Amahle Yengwa
[email protected]This sorbet is a great way to cool down on a hot summer day. The rhubarb flavor is tart and refreshing, and the compote adds a touch of sweetness. I would definitely recommend this recipe.
Sagor Murmu
[email protected]I've been looking for a good rhubarb sorbet recipe and this one is perfect! The sorbet is tart and refreshing, and the compote is the perfect topping. I will definitely be making this again.
Jack Raolane
[email protected]This is a great recipe for using up leftover rhubarb. The sorbet is tangy and refreshing, and the compote is a delicious topping. I would definitely recommend this recipe.
Monke
[email protected]I made this sorbet with frozen rhubarb and it turned out great! I also added a bit of ginger to the compote for a little extra zing. It was a delicious and refreshing treat.
Kd Nilantha
[email protected]This sorbet was a bit too tart for my taste, but the compote was delicious. I would recommend adding a bit more sugar to the sorbet base if you prefer a sweeter dessert.
Wali m Muhammad Jan
[email protected]I've made this sorbet several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing. I highly recommend this recipe!
7 Star Dance Academy of birgunj
[email protected]This is one of my favorite summer recipes! The sorbet is so refreshing and the compote is the perfect topping. I love that this recipe is also relatively healthy, so I can enjoy it without feeling guilty.
Ganesh Bibash
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and vanilla. I will definitely be making this again.
Md. Parves Shikder
[email protected]This was a delicious and refreshing summer treat! The rhubarb sorbet was tart and tangy, and the vanilla rhubarb compote added a lovely sweetness. I would definitely recommend this recipe to anyone looking for a light and healthy dessert.