RHUBARB SORBET
Provided by Bryan Webb
Categories Food Processor Ice Cream Machine Dessert Valentine's Day Low Sodium Frozen Dessert Summer Vegan Rhubarb Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine sugar, water and lemon juice in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to boil. Add rhubarb. Simmer until rhubarb is tender , about 10 minutes. Transfer mixture to processor and puree until smooth. Stir in corn syrup. Refrigerate mixture until cold, about 1 hour.
- Transfer rhubarb mixture to ice cream maker and process according to the manufacturer's instructions. Freeze. (Can be prepared 3 days ahead. Keep frozen.)
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pamana jone
[email protected]This sorbet is so easy to make, and it's so delicious! I love the tartness of the rhubarb, and the texture is so smooth and creamy. I'll definitely be making this again and again.
Thalapathy Rasigan
[email protected]This sorbet is delicious! It's the perfect summer dessert. I love the tartness of the rhubarb, and the texture is so smooth and creamy. I'll definitely be making this again.
Chiron Counseling, LLC
[email protected]This sorbet is amazing! It's so light and refreshing, and the flavor is amazing. I love the way the tartness of the rhubarb pairs with the sweetness of the sugar. I also appreciate that this recipe is so easy to make. I'll definitely be making this a
Desty Arinze
[email protected]This is the best rhubarb sorbet I've ever had! It's so refreshing and flavorful. I love the way the tartness of the rhubarb pairs with the sweetness of the sugar. I also appreciate that this recipe is so easy to make. I'll definitely be making this a
om namah sibaya J4
[email protected]This sorbet is so easy to make, and it's so delicious! I love the tartness of the rhubarb, and the texture is so smooth and creamy. I'll definitely be making this again and again.
SAIFULLAH JUTT
[email protected]This sorbet is delicious! It's the perfect way to cool down on a hot summer day. I love the tartness of the rhubarb, and the texture is so smooth and creamy. I'll definitely be making this again.
Turyatunga Peace
[email protected]This is my new favorite summer dessert! It's so light and refreshing, and the flavor is amazing. I love the way the tartness of the rhubarb pairs with the sweetness of the sugar. I also appreciate that this recipe is so easy to make. I'll definitely
Halsivs Gshksbs
[email protected]This sorbet is amazing! It's so refreshing and flavorful. I love the way the tartness of the rhubarb pairs with the sweetness of the sugar. I also appreciate that this recipe is so easy to make. I'll definitely be making this again and again.
SAFAYET HOSSAIN ROBIUL
[email protected]I'm not a big fan of rhubarb, but I decided to try this sorbet anyway. I'm so glad I did! The sorbet is delicious. It's the perfect balance of tart and sweet, and the texture is so smooth and creamy. I'll definitely be making this again.
Barbara Massillon
[email protected]This is a great recipe for using up extra rhubarb. I had a lot of rhubarb in my garden this year, and I was looking for ways to use it up. This sorbet was the perfect solution. It's delicious and refreshing, and it's a great way to enjoy the flavors
Ahsanali Khan
[email protected]This sorbet is so easy to make, and it's so delicious! I love the tartness of the rhubarb. I also appreciate that this recipe is dairy-free, so I can enjoy it without worrying about my allergies.
Mariem Ekramy
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making this again.
omshankar sah
[email protected]This is the best rhubarb sorbet I've ever had! The flavor is amazing, and the texture is so smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves rhubarb.
Faisal Tanha
[email protected]I was skeptical about making sorbet at home, but this recipe proved me wrong! It's incredibly easy to make and the results are amazing. The sorbet is light and refreshing, with a beautiful pink color. It's the perfect dessert for a hot summer day.
miguel correa
[email protected]This rhubarb sorbet is absolutely delicious! It's the perfect balance of tart and sweet, and the texture is so smooth and creamy. I love that it's made with only a few simple ingredients, and it's so easy to make. I'll definitely be making this again