This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
Provided by Taste of Home
Time 50m
Yield about 10 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. , In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. , For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
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MD. Rejaul Islam
[email protected]This is the best rhubarb slush I've ever had! It's so refreshing and flavorful. I'll definitely be making it again and again.
Robert Wanyonyi
[email protected]This slush is delicious, but it's a bit too sweet for me. I'll probably reduce the amount of sugar next time.
vikiking ff
[email protected]I followed the recipe exactly, but my slush turned out too icy. I think I'll try it again with less ice next time.
Nilay Kahya
[email protected]This slush is a bit too tart for my taste, but I can see how others would enjoy it.
Erick Cota
[email protected]I'm not a big fan of rhubarb, but I really liked this slush. It's very refreshing and the ginger adds a nice touch.
dihani chamaya
[email protected]This slush is so easy to make and it's so good! I love the tartness of the rhubarb.
max!
[email protected]I made this slush for a party and everyone loved it! It's so refreshing and flavorful.
Barham Najm
[email protected]This slush is amazing! It's the perfect balance of tart and sweet. I highly recommend it.
Prince Ade
[email protected]This is my new favorite summer drink! It's so easy to make and so delicious. I love the combination of rhubarb and ginger.
Victoria Martir
[email protected]I've made this slush several times now, and it's always a favorite. It's the perfect way to cool down on a hot summer day.
Besrat Endashaw
[email protected]This rhubarb slush was a huge hit at my last party! It's so refreshing and easy to make. I love that it's not too sweet, and the tartness of the rhubarb really shines through.