RHUBARB SIMPLE SYRUP
Martha makes this versatile simple syrup for use in Prosecco or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aayan Ahmed
[email protected]Overall, I'm really happy with this rhubarb simple syrup. It's easy to make, tastes great, and is very versatile.
Melissa Cook
[email protected]I'm not a big fan of rhubarb, but I actually really liked this syrup. It's very versatile and can be used in a variety of drinks and desserts.
Tahseen Nayeem
[email protected]This syrup is a bit too sweet for my taste. I think I'll use less sugar next time.
Reginald Watts
[email protected]I followed the recipe but my syrup didn't turn out as thick as I expected. I'm not sure what I did wrong.
Kenny Drick
[email protected]This syrup is a bit too tart for my taste. I think I'll add a little more sugar next time.
Neo Kk
[email protected]I love the beautiful pink color of this syrup. It makes my drinks look so festive.
Gulshair Malik
[email protected]This syrup is a great addition to my homemade cocktail bar. It's perfect for making rhubarb mojitos and other summer cocktails.
Lawal adebukola Omotoyosi
[email protected]I'm so glad I found this recipe. I've been wanting to make rhubarb simple syrup for a while now and this recipe is perfect.
Jae Ku
[email protected]This syrup is a great way to use up extra rhubarb. I have a rhubarb plant in my garden and I'm always looking for new ways to use it.
Belinda Muyengwa
[email protected]I used this syrup to make rhubarb lemonade and it was delicious! The syrup added the perfect amount of sweetness and tartness.
liv Madison
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's so easy to make and it tastes amazing.
Naseem Sahik
[email protected]I made this syrup for the first time last week and it was a hit! My friends and family loved it. I'll definitely be making it again.
Surjo TS
[email protected]This syrup is also great for drizzling over pancakes, waffles, or ice cream. It adds a delicious pop of flavor.
Abdali Abdal
[email protected]I love using this syrup in my summer cocktails. It's the perfect way to add a bit of sweetness and tartness without overpowering the other flavors.
joseph acuña
[email protected]This rhubarb simple syrup is a game-changer! It's so easy to make and adds a beautiful pink color and tart flavor to cocktails, mocktails, and even desserts.