RHUBARB SHORTCAKE DESSERT
When I serve this dessert, it's always a hit. My family request this dish often.-Carol Jean Gallagher, Ukarumpa,
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking dish. Bake at 350° for 10-15 minutes or until lightly browned. Cool. , In a bowl, beat egg yolks; add the sugar, flour and salt. Stir in the rhubarb, cream and orange zest; pour over crust. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a large bowl, beat the egg whites, vanilla and salt on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. Immediately spread over hot filling, sealing edges; sprinkle with nuts. Bake 12-15 minutes longer or until lightly browned. Cool for at least 1 hour before serving. Refrigerate leftovers.
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mike breezy
[email protected]I give this recipe a big thumbs down.
zvidzai mbeve
[email protected]This recipe is definitely not worth the effort.
Anil Khadka
[email protected]I would not recommend this recipe to anyone.
Nurul Islaem
[email protected]This recipe was a disaster! The biscuit was tough and the rhubarb was too tart.
Tabeth Mazengela
[email protected]I found the recipe to be a bit too sweet. I would reduce the amount of sugar next time.
Ghadah Sahli
[email protected]The biscuit was a bit dry for my taste, but the overall flavor of the shortcake was still good.
Tyrone Morrison
[email protected]This recipe is a keeper! I will definitely be making it again.
htin shar
[email protected]I added a scoop of vanilla ice cream to my shortcake and it was heavenly!
Ayon Rakib
[email protected]I've made this recipe multiple times and it always turns out perfectly. It's my go-to dessert for any occasion.
Emerites Uae
[email protected]This shortcake was a hit at my summer potluck. Everyone loved the unique flavor of the rhubarb and the biscuit was light and fluffy.
saf dar
[email protected]I was skeptical about using rhubarb in a dessert, but this recipe changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the biscuit and the whipped cream.
Siobhan Mary
[email protected]This rhubarb shortcake was absolutely delightful! The combination of tart rhubarb and sweet biscuit was perfect. The recipe was easy to follow and the end result was impressive.