I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)
Provided by Marlene.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In a bowl, sift together the flour, soda and salt.
- In another bowl mix the sour cream, sugar and rhubarb.
- Combine together.
- Mix well.
- Turn into a greased 9X9X2" pan.
- Bake for 30 minutes.
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Andrew George
[email protected]I'm not a huge fan of rhubarb, but this shortcake was amazing! The rhubarb was perfectly tart and the shortcake was fluffy and delicious.
tork Mohamed
[email protected]This rhubarb shortcake is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is tart and sweet.
The Seymore family show
[email protected]This rhubarb shortcake is a delicious and easy dessert that everyone will love.
Rehmat Al
[email protected]This rhubarb shortcake is a great way to use up extra rhubarb from the garden.
William Hornibrook
[email protected]I'm so glad I found this rhubarb shortcake recipe. It's a new family favorite!
Breanna Johnson
[email protected]This rhubarb shortcake is the perfect dessert for a summer party.
Abigail Ojeifo
[email protected]This rhubarb shortcake is a work of art! I can't believe how beautiful it is.
Juma Jin
[email protected]I'm always looking for new rhubarb recipes. This shortcake looks like a great option.
Paro Mandal
[email protected]I'm not a big fan of rhubarb, but this shortcake looks so good that I might have to give it a try.
Loup Garou
[email protected]This rhubarb shortcake looks like the perfect summer dessert. I can't wait to try it!
Tyasia Truitt
[email protected]This rhubarb shortcake is calling my name! I'm definitely going to make it this weekend.
Sindy van de Laar
[email protected]I'm not sure about this rhubarb shortcake. The combination of flavors seems a bit odd.
Paru Kc
[email protected]This rhubarb shortcake looks amazing! I can't wait to try it.
Sangay Dema
[email protected]I was disappointed with this rhubarb shortcake. The crust was dry and the filling was bland.
Haqnawaz Baloch
[email protected]This rhubarb shortcake was a bit too sweet for my taste, but it was still a good dessert. The crust was crispy and the filling was flavorful.
Doxa Orji
[email protected]This is the best rhubarb shortcake I've ever had! The crust was flaky and the filling was bursting with flavor. I'll definitely be making this again.
Lawrence Stusse
[email protected]I've never been a huge fan of rhubarb, but this shortcake changed my mind. The rhubarb was perfectly tart and the shortcake was fluffy and delicious.
Juli Jones
[email protected]This rhubarb shortcake was a delightful treat! The combination of tart rhubarb and sweet, buttery shortcake was perfect.