RHUBARB SHORTCAKE
Old-fashioned rhubarb shortcake recipe (from scratch) that uses fresh rhubarb in the shortcake as well as in the sauce!
Provided by Coelura
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h28m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups rhubarb and 1 cup sugar together in a bowl; set aside to allow juices to release, about 10 minutes. Combine flour, sour cream, baking powder, and salt in a bowl. Add rhubarb-sugar mixture to flour mixture; mix until just blended. Pour into an 8-inch square baking pan.
- Bake in the preheated oven until golden brown, 25 to 35 minutes. Cut shortcake into 9 squares.
- Mix 1 1/2 cups sugar and strawberries together in a bowl; set aside to allow flavors to meld, about 10 minutes.
- Place 3 cups rhubarb and water in a saucepan over medium heat. Stir in 1 cup sugar; bring to a boil. Lower heat; simmer until tender, about 15 minutes. Remove from heat; mash with a potato masher. Return to medium heat; add cornstarch and return to boiling. Simmer, stirring, until sauce is thick, 3 to 5 minutes.
- Pour strawberry-sugar mixture into rhubarb sauce; stir until well mixed. Cool completely in the refrigerator, about 1 hour. Spoon sauce over shortcake squares.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 104.3 g, Cholesterol 11.2 mg, Fat 5.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 142.9 mg, Sugar 78.6 g
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Afsana Akter
[email protected]This is the best rhubarb shortcake recipe I've ever tried.
Alissa Wright
[email protected]I'll definitely be making this again.
arieta volavola
[email protected]This shortcake was a hit at my party! Everyone loved it.
Islamic Bangla
[email protected]Delicious!
Md tarek Mhamud
[email protected]This was my first time making a rhubarb shortcake, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Paul Sagote
[email protected]I'm not usually a fan of rhubarb, but this shortcake was really good! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I would definitely make this again.
The Gamer Pros
[email protected]This rhubarb shortcake was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I served it with whipped cream and fresh berries, and it was a perfect summer dessert.
Moris Rainz
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it. The rhubarb filling was especially delicious. I will definitely be making this again.
EMMANUEL OSONDU
[email protected]This shortcake was so good! The rhubarb was perfectly tart and the cake was moist and fluffy. The whipped cream was the perfect finishing touch. I will definitely be making this again.
Roco Rose
[email protected]I've made this rhubarb shortcake recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious. The shortcake is moist and flavorful, and the rhubarb filling is perfectly tart and
Lori Lee
[email protected]This rhubarb shortcake was a delight! The tartness of the rhubarb balanced perfectly with the sweetness of the cake and whipped cream. The crust was flaky and golden brown, and the filling was bursting with flavor. It was a hit with my family and fri