RHUBARB SHORTCAKE
I couldn't wait to wake up this morning and make some of these with my homemade rhubarb freezer jam that I made last night. Since this jam not only has rhubarb in it but also pineapple and strawberry jello it is one flavorful combination that makes the most delicious shortcakes this side of Heaven.
Provided by Kimberly Biegacki
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Make up as many drop biscuits as you need. Slice in half and butter them just a little. Then add some cool whip and several spoonful's of Rhubarb Freezer Jam. Now, time to enjoy the most delicious shortcake this side of Heaven! Serve for breakfast, brunch or just a simple dessert after dinner.
- 2. Here is my link to make your own Rhubarb Freezer Jam, which all you need is a medium sized pan, some freezer containers and the short list of ingredients for the jam which includes rhubarb, pineapple and strawberry jello along with some sugar. https://www.justapinch.com/recipes/sauce-spread/jam/rhubarb-freezer-jam.html
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Mia Khalifa
[email protected]This was the best rhubarb shortcake I've ever had! The rhubarb filling was perfectly tart and the biscuits were light and fluffy. I will definitely be making this again.
Nina Johnson
[email protected]This shortcake was easy to make and it turned out great! I will definitely be making it again.
Nico olivares
[email protected]I've been making this shortcake for years and it's always a hit! It's the perfect dessert for any occasion.
Ssenkumba Moses
[email protected]This shortcake was delicious! The rhubarb filling was perfectly tart and the biscuits were light and fluffy. I would definitely recommend this recipe to anyone looking for a classic summer dessert.
skkeke kskekek
[email protected]I made this shortcake for a special occasion and it was a huge success! Everyone loved it and I got several compliments on it.
Flora Ibitoye
[email protected]This shortcake was a bit too sweet for my taste, but I think that's just a personal preference. The biscuits were great, though!
Yara Iraqi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
MD Mafujul
[email protected]This shortcake was easy to make and it turned out great! I will definitely be making it again.
Fahim Bijoy
[email protected]I followed the recipe exactly and my shortcake turned out dry. I'm not sure what went wrong.
Whshhshd Hzhhsjs
[email protected]This recipe was a bit too tart for me, but I think that's just a personal preference. The biscuits were great, though!
Ashik Sarkar
[email protected]Yum! This shortcake was amazing! The rhubarb filling was tart and tangy, and the biscuits were buttery and flaky. I loved the whipped cream on top.
Minal Atif
[email protected]This shortcake was delicious! The rhubarb filling was perfectly tart and the biscuits were light and fluffy. I would definitely recommend this recipe to anyone looking for a classic summer dessert.
BARBIE GANG
[email protected]I've made this shortcake several times now and it's always a hit! It's the perfect summer dessert, and it's so easy to make. I love the combination of tart rhubarb and sweet biscuits.
Islam Goldy007
[email protected]This recipe was easy to follow and the shortcake turned out great! The rhubarb filling was a little tart for my taste, but I added a bit of sugar to it and it was perfect. The biscuits were light and fluffy, and the whipped cream was a great addition
Sheryar shery
[email protected]I made this shortcake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The rhubarb filling was perfectly tart and the biscuits were light and fluffy. I will definitely be making this again.
Forhad bin Rayhan
[email protected]This rhubarb shortcake was a hit with my family! The combination of tart rhubarb and sweet, fluffy biscuits was perfect, and the whipped cream on top was the cherry on top. I would definitely recommend this recipe to anyone looking for a delicious an