RHUBARB SHORT RIBS
Steps:
- Add the sugar, salt, fennel seeds, allspice and some black pepper to a small bowl and mix to combine. Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight.
- Preheat the oven to 475 degrees F.
- Add the rhubarb, onions and garlic to a medium roasting pan or braiser and drizzle with the olive oil. Toss to coat in the oil.
- Place the short ribs on the bed of rhubarb and onions.
- Bake until the top of the meat begins to brown, about 20 minutes. Reduce the heat to 325 degrees F and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should reach halfway up the ribs; add more broth or water if necessary). Cover the pan with foil or a lid and bake until the meat is tender and easy comes off the bone with a fork, an additional 2 1/2 to 3 hours.
- Plate the short ribs. Place the pan on the stovetop and bring the remaining liquid to a boil. Reduce to a simmer and allow to thicken until the sauce coats the back of a spoon. Taste and season with salt and pepper. Ladle the sauce on top of the short ribs and serve!
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Mark Gilles
[email protected]This recipe is delicious! The short ribs are fall-off-the-bone tender and the rhubarb sauce is tangy and sweet. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
MAlik saqlain MAlik
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the rhubarb sauce. I will definitely be making this again.
Billa 302
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the rhubarb sauce was tangy and sweet. I served it with roasted vegetables and it was a delicious meal.
Amtiz
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the rhubarb sauce was amazing. I will definitely be making this again and again.
Rebecca Joy
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The rhubarb sauce was delicious and the short ribs were fall-off-the-bone tender. I will definitely be making this again.
Md.Mahbub Alom
[email protected]This recipe was amazing! The short ribs were fall-off-the-bone tender and the rhubarb sauce was tangy and sweet. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Skylure
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the rhubarb sauce is the perfect accompaniment. I've made it several times and it's always a hit with my family and friends.
Safiyah Umari
[email protected]This recipe is a winner! The short ribs were fall-apart tender and the rhubarb sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ciaran Toal
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful, and the rhubarb sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Zvezdan Kricak
[email protected]This is one of my favorite recipes! The short ribs are fall-off-the-bone tender and the rhubarb sauce is amazing. I always get compliments when I make this dish.
Bears
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the rhubarb sauce is tangy and sweet. I serve it with mashed potatoes and roasted vegetables, and it's always a hit.
Barkat Ali
[email protected]This recipe was easy to follow and the short ribs turned out amazing! The meat was so tender and flavorful, and the rhubarb sauce was the perfect accompaniment. I will definitely be making this again.
joshua the first
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The rhubarb sauce was delicious and the short ribs were fall-off-the-bone tender. I will definitely be making this again.
HEISENBERG MANE
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the rhubarb sauce. I will definitely be making this again.
Subro Barai
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the rhubarb sauce was tangy and sweet. I served it with roasted vegetables and it was a delicious meal.
Adnan Sakib
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the rhubarb sauce was amazing. I will definitely be making this again and again.
Anita Nyangoroma
[email protected]I was skeptical about using rhubarb in a savory dish, but I was pleasantly surprised! The rhubarb added a really unique flavor to the short ribs. I served it over mashed potatoes and it was a delicious meal.
Sakera Iuytrewq
[email protected]This rhubarb short ribs recipe was a hit! The meat was fall-off-the-bone tender and the rhubarb sauce was the perfect balance of sweet and tart. I'll definitely be making this again.