RHUBARB SHAKE
A combination of rhubarb compote, honey, yogurt and rosewater, this is unusual shake works either for dessert or as a sweet mid-afternoon snack. Keep in mind that the redder your rhubarb, the rosier the shake. If you can only find green stalks, add a few strawberries to the pot to brighten things up. You can make the compote a week ahead, but don't blend the shake until just before serving. It will separate if left to sit out for more than ten minutes or so.
Provided by Melissa Clark
Categories shakes and smoothies
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Stir together rhubarb, honey and 2 tablespoons water in a medium saucepan. Bring to a simmer and cook, stirring often, for 6 to 8 minutes, until rhubarb has melted and become jam-like. Let cool. (Rhubarb can be made up to a week ahead and refrigerated.)
- Add rhubarb compote, yogurt, ice cubes and a few dashes of rosewater to blender. Blend until smooth. Taste and add more honey and rosewater, if desired. Pour into two glasses and garnish with pistachios.
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Jay Oma
[email protected]This shake was so refreshing and delicious! I loved the tartness of the rhubarb and the sweetness of the strawberries.
Zaimatic pro
[email protected]I'm not a big fan of rhubarb, but this shake was actually pretty good. The yogurt and honey helped to balance out the tartness of the rhubarb.
Elodie Crimble
[email protected]This shake was really good! I liked the combination of rhubarb and strawberries.
Hasrat Ali
[email protected]I thought this shake was just okay. It wasn't bad, but it wasn't anything special either.
Hamid Hussain
[email protected]This shake was a bit too thick for my taste, but the flavor was good.
Ryan Thomson
[email protected]I've never had a rhubarb shake before, but I'm glad I tried this one. It was really good!
Lopez “Weah” Castro
[email protected]This shake was so refreshing and delicious! I loved the tartness of the rhubarb and the sweetness of the strawberries.
arun kumararea
[email protected]I'm not a big fan of rhubarb, but this shake was actually pretty good. The yogurt and honey helped to balance out the tartness of the rhubarb.
Waseem Muhammad
[email protected]This shake was really good! I liked the combination of rhubarb and strawberries.
Oswald Galichi
[email protected]I thought this shake was just okay. It wasn't bad, but it wasn't anything special either.
danger patan
[email protected]This shake was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it though!
By Do
[email protected]I love that this shake is made with real fruit and yogurt. It's a healthy and delicious way to cool down on a hot day.
Wahab Jutt 8347
[email protected]This shake was so easy to make and it turned out so refreshing! I used frozen rhubarb and strawberries, which made it extra cold and slushy. Perfect for a hot summer day.
Kadin Perkins
[email protected]I'm not usually a fan of rhubarb, but this shake was surprisingly delicious! The sweetness of the strawberries and the creaminess of the yogurt really mellowed out the tartness of the rhubarb.
Md. Abdul Rahim
[email protected]This rhubarb shake was a hit with my family! It was the perfect balance of tart and sweet, and the addition of yogurt made it nice and creamy. I'll definitely be making this again.