RHUBARB SAUCE I
Perfect if you have an unsatisfied sweet tooth.
Provided by GEM822
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 17m
Yield 10
Number Of Ingredients 2
Steps:
- Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 47.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 47 g
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D3n1s _fn
[email protected]I can't wait to try this sauce on my next batch of pancakes!
Jude Tobage
[email protected]This sauce is a great way to use up leftover rhubarb.
Jibon Ahammed
[email protected]I love the color of this sauce. It's so vibrant!
Zubair Shaikh
[email protected]This sauce is a great way to add some flavor to plain yogurt or oatmeal.
Precious Baison
[email protected]I've made this sauce several times and it's always a hit.
Brandy Bourque
[email protected]This sauce is perfect for summer!
Ssebulya Charlie
[email protected]I love the tartness of the rhubarb in this sauce.
Mohammed Eshak
[email protected]This sauce is so easy to make and it's so delicious.
Soa
[email protected]I'm not usually a fan of rhubarb, but this sauce changed my mind.
Szabina Németh
[email protected]This is the best rhubarb sauce I've ever had!
Lungisa Sobhuwa
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the flavor.
Lizzie Mvelase
[email protected]This sauce is a great way to use up extra rhubarb. I always have a lot of it in the summer.
Roster SAZZAD
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even as a glaze for chicken.
Cloe Nelson
[email protected]I love the combination of rhubarb and strawberry in this sauce. It's perfect for summer!
Theresia GHANEM
[email protected]This rhubarb sauce was easy to make and had a lovely tart-sweet flavor. I served it over ice cream and it was a hit!