RHUBARB SAUCE I

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Rhubarb Sauce I image

Perfect if you have an unsatisfied sweet tooth.

Provided by GEM822

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 17m

Yield 10

Number Of Ingredients 2

2 cups diced rhubarb
2 cups white sugar

Steps:

  • Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 47.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 47 g

D3n1s _fn
d-_@gmail.com

I can't wait to try this sauce on my next batch of pancakes!


Jude Tobage
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This sauce is a great way to use up leftover rhubarb.


Jibon Ahammed
ahammed-j1@hotmail.com

I love the color of this sauce. It's so vibrant!


Zubair Shaikh
z_shaikh3@yahoo.com

This sauce is a great way to add some flavor to plain yogurt or oatmeal.


Precious Baison
precious_baison43@hotmail.com

I've made this sauce several times and it's always a hit.


Brandy Bourque
b18@hotmail.co.uk

This sauce is perfect for summer!


Ssebulya Charlie
ssebulyacharlie@hotmail.com

I love the tartness of the rhubarb in this sauce.


Mohammed Eshak
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This sauce is so easy to make and it's so delicious.


Soa
soa2@hotmail.com

I'm not usually a fan of rhubarb, but this sauce changed my mind.


Szabina Németh
n_szabina83@yahoo.com

This is the best rhubarb sauce I've ever had!


Lungisa Sobhuwa
s-lungisa56@aol.com

I made this sauce for a party and it was a big hit! Everyone loved the flavor.


Lizzie Mvelase
lizziemvelase@hotmail.fr

This sauce is a great way to use up extra rhubarb. I always have a lot of it in the summer.


Roster SAZZAD
sroster45@yahoo.com

This sauce is so versatile! I've used it on pancakes, waffles, and even as a glaze for chicken.


Cloe Nelson
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I love the combination of rhubarb and strawberry in this sauce. It's perfect for summer!


Theresia GHANEM
t_g@yahoo.com

This rhubarb sauce was easy to make and had a lovely tart-sweet flavor. I served it over ice cream and it was a hit!