RHUBARB SAUCE
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Joseph James
[email protected]This is the best rhubarb sauce I've ever had! I'm definitely going to be making it again and again.
Katy Tickle
[email protected]This sauce is delicious, but it's a bit too time-consuming to make. I'll probably only make it on special occasions.
Ammanu Godwish
[email protected]This sauce is way too sweet for my taste. I'm going to try making it again with less sugar.
Ndeyamunye Gabriel
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
YJ PACK
[email protected]This sauce was a bit too tart for my taste, but I think it would be great on ice cream or yogurt.
Tyra Davis
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this sauce. It's not too tart, and it has a really nice flavor.
Sufi Vai
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
Ramhari adhikari
[email protected]I love the tartness of this sauce. It's the perfect balance to the sweetness of the fruit.
Saim Jutt
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, and even oatmeal. It's always a crowd-pleaser.
Akex Magodo
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the sauce, and it gave it a really nice flavor.
Irfankhan Irfankhan
[email protected]This rhubarb sauce was a hit! I used it as a topping for vanilla ice cream, and it was absolutely delicious. The sauce is tart and sweet, with a beautiful pink color. I will definitely be making this again.