RHUBARB SALAD WITH GOAT CHEESE
Rhubarb is quite tart, so it should always be cooked with a sweetener -- in this recipe we roast it briefly with a touch of honey before tossing it with the rest of the salad ingredients.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss rhubarb with honey. Roast on upper rack until beginning to soften, about 5 minutes. Let cool on baking sheet. On another rimmed baking sheet, toast walnuts on lower rack until fragrant, 5 minutes. Let cool, then chop.
- In a large bowl, whisk together oil and vinegar and season with salt and pepper. Add arugula and fennel and toss to combine. Top with rhubarb, walnuts, and goat cheese.
Nutrition Facts : Calories 355 g, Fat 22 g, Fiber 6 g, Protein 12 g
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swaleh mjahid
[email protected]Overall, this salad is a great option for a light and refreshing summer meal.
Umar Rana
[email protected]This salad is a bit too tart for my taste.
King of Pakistan
[email protected]I'm not sure what I did wrong, but my salad turned out really bland.
mdrobin hossain
[email protected]This salad is a great way to use up leftover rhubarb.
Reda Boufor
[email protected]I added some grilled chicken to this salad and it was a great way to add some extra protein.
Vincent Obama
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
Somaria Townsel
[email protected]I'm not a big fan of rhubarb, but I thought this salad was pretty good.
Emmanuel Dadzie
[email protected]I thought the dressing was a bit too sweet for my taste, but otherwise this salad was great.
Jessica Louise
[email protected]This was my first time trying rhubarb and I was pleasantly surprised. The salad was delicious and I will definitely be making it again.
Emily Heart
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the tangy dressing.
Suma Akhter
[email protected]This salad is so refreshing and light. Perfect for a summer lunch or dinner.
Pubg Marwat
[email protected]I used strawberries instead of rhubarb and it was still delicious! The goat cheese and walnuts really make this salad.
Tythecoolboy Cool
[email protected]This salad was a hit at our summer gathering! The combination of sweet rhubarb, creamy goat cheese, and crunchy walnuts was perfect.