RHUBARB ROLLS
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
- In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
- Bake in preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g
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Lico!
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time.
Ariyah Nylae
[email protected]I made these rolls for my brunch guests and they were a big hit! They said they were the perfect way to start their day.
Abike Hodun
[email protected]These rolls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Chioma Nwafor
[email protected]I've been making these rolls for my family for years and they're always a hit. They're the perfect comfort food.
Zainab Rajpoot
[email protected]These rolls were a bit bland for my taste. I think I'll add some spices to the dough next time.
Jack Raolane
[email protected]I made these rolls for my friends and they were a big hit! They said they were the best homemade rolls they'd ever had.
Avtar Singh
[email protected]These rolls were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Bappy Roy
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Ashley Ramirez Trinidad
[email protected]These rolls were a bit dense for my taste. I think I'll try a different recipe next time.
Md.Mahimul Islam
[email protected]I made these rolls for my family and they loved them! They said they were the best rhubarb rolls they'd ever had.
Raymond Hernandez
[email protected]These rolls were a bit too sweet for me. I think I'll reduce the amount of sugar in the filling next time.
Ashish Pariyar
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were so light and fluffy, and the rhubarb filling was tart and delicious.
Kayode Bolu
[email protected]These rolls were a bit dry for my taste. I think I'll add a little more butter to the dough next time.
Tresor Kilele Benda
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect treat for any occasion.
MD mujibur Mujibur
[email protected]I made these rolls for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Himel Nirob
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so fluffy and the rhubarb filling was divine.
The touch of a dream
[email protected]I'm not usually a fan of rhubarb, but these rolls were delicious! The tartness of the rhubarb was perfectly balanced by the sweetness of the filling.
Hassan Riaz
[email protected]These rhubarb rolls were a hit at my brunch party! They were so easy to make and everyone loved them.