RHUBARB ROLLS
Make and share this Rhubarb Rolls recipe from Food.com.
Provided by QueenJellyBean
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
- Roll out dough to approximately 10x15 rectangle.
- For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
- For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
- Bake at 350 degrees for 40 minutes.
- Serve warm with vanilla ice cream!
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Santosh Devkota
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Noman Rashidi
[email protected]These rolls are so good! I love the combination of rhubarb and cinnamon. The glaze is the perfect finishing touch.
Corey Adams
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
naznin sultana
[email protected]These rolls are delicious! The rhubarb filling is tart and sweet, and the rolls are soft and fluffy. I will definitely be making these again.
Md Ahad
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Betty Tekle
[email protected]These rolls are so good! I love the combination of rhubarb and cinnamon. The glaze is the perfect finishing touch.
Barbara Cox
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Nasreen Bano
[email protected]These rolls are delicious! The rhubarb filling is tart and sweet, and the rolls are soft and fluffy. I will definitely be making these again.
Md alamin Hossain manik
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Topajjol Topajjol
[email protected]These rolls are so good! I love the combination of rhubarb and cinnamon. The glaze is the perfect finishing touch.
Almas Barham
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Abdul Nor
[email protected]These rolls are delicious! The rhubarb filling is tart and sweet, and the rolls are soft and fluffy. I will definitely be making these again.
hana Reda
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Nutonmybangz Babe
[email protected]These rolls are so good! I love the combination of rhubarb and cinnamon. The glaze is the perfect finishing touch.
Afzal Bhai
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Zebi baloch
[email protected]These rolls are delicious! The rhubarb filling is tart and sweet, and the rolls are soft and fluffy. I will definitely be making these again.
Lock Point
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Sajid Gondal
[email protected]These rolls are so good! I love the combination of rhubarb and cinnamon. The glaze is the perfect finishing touch.
Betsaira Garcia
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Bossassbitch
[email protected]These rhubarb rolls were absolutely delicious! The filling was the perfect balance of tart and sweet, and the rolls were so fluffy and soft. I will definitely be making these again.