RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
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Sean Collins
[email protected]This relish is so easy to make and it's always a hit at parties. I love the way it brightens up any dish.
Rupom Raj
[email protected]This relish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor and they always ask for more.
Lm Nop
[email protected]I'm not a big fan of rhubarb, but this relish is actually really good. The sweetness of the sugar balances out the tartness of the rhubarb and the result is a delicious and versatile condiment.
Donjeta Puqolli
[email protected]This relish is a great way to use up leftover rhubarb. It's also a great gift for friends and family.
Surakshya Duwadi
[email protected]This relish is so easy to make and it's always a hit at parties. I love the way it brightens up any dish.
Sajee Saju
[email protected]I love this relish! It's the perfect addition to my summer cookouts.
Mel ULI
[email protected]This relish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor and they always ask for more.
Bismillah Khan
[email protected]I'm not a big fan of rhubarb, but this relish is actually really good. The sweetness of the sugar balances out the tartness of the rhubarb and the result is a delicious and versatile condiment.
Hussein Alomar
[email protected]This relish is a great way to add a little sweetness and acidity to your favorite dishes. I love it on sandwiches, tacos, and even ice cream.
Salma Islam
[email protected]I love the vibrant color of this relish. It's so pretty and it adds a pop of color to any dish.
Sultan Armani
[email protected]This relish is a great way to use up extra rhubarb. It's also a great gift for friends and family.
Fancy Long
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet and sour and it's so easy to make.
Isahak Alli
[email protected]This relish is a great addition to any summer meal. I love it on grilled chicken or fish.
Ambika Tamang
[email protected]I made this relish for the first time last week and it was a hit! My friends and family loved it. It's so easy to make and it's a great way to use up fresh rhubarb.
Sunshine YouTube
[email protected]This rhubarb relish is a delicious and tangy condiment that is perfect for summer picnics and BBQs. I love the combination of sweet and sour flavors, and the rhubarb gives it a nice crunchy texture.