RHUBARB RASPBERRY PIE
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and tapioca. Gently stir in rhubarb, raspberries and lemon juice. Let stand at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. , Preheat oven to 375°. Line a pie plate with bottom crust. Pour filling into crust. Top with a lattice crust. Bake 45-55 minutes or until the crust is golden brown and filling is bubbly. Serve warm or at room temperature.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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David Pascual
david24@hotmail.comI've made this pie several times now and it's always a hit. The rhubarb and raspberries are a great combination and the crust is always perfect.
Lovely Bhai
bl40@yahoo.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Nour Yousrei
n-y37@hotmail.frI love the way the rhubarb and raspberries complement each other in this pie. The crust is also very good.
Shihab Khalashi
khalashishihab98@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
FluffyJRC
fluffyjrc@gmail.comI've made this pie several times now and it's always a hit. The rhubarb and raspberries are a great combination and the crust is always perfect.
Lila Singh
l_singh@yahoo.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies. The crust is also very good.
Asfand Imran
a-imran@gmail.comI love the combination of rhubarb and raspberries in this pie. The flavors go together so well. The crust is also very good.
vicky ndayisaba
n.vicky@aol.comThis pie is a bit more work than other pies, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Alive Majola
m.a99@yahoo.comI've never made a rhubarb pie before, but this recipe made it easy. The pie turned out great and my family loved it. The crust was especially good.
Javier Flores
f-javier51@hotmail.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it. The rhubarb and raspberries were so fresh and the crust was perfectly flaky.
MN Dad
m.d@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The crust is amazing and the filling is the perfect balance of tart and sweet.
Ella-Leigh Slevin
se4@yahoo.comThis pie was easy to make and turned out great! The only thing I would change is to use a little less sugar. The filling was a bit too sweet for my taste.
Siyar Alawi
siyar@gmail.comI'm not usually a big fan of rhubarb, but this pie changed my mind. The rhubarb flavor was subtle and complemented the raspberries perfectly. The crust was also very good.
Eryn Short
e-s@hotmail.frI made this pie for a potluck and it was a huge hit! Everyone loved it. The rhubarb and raspberries were perfectly tart and sweet, and the crust was so good.
Hajara Dramani
dhajara@yahoo.comThis pie was absolutely delicious! The combination of rhubarb and raspberries was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.