RHUBARB RASPBERRY MOUSSE
This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart. With its creamy texture and tart-sweet flavor, it's a sure pleaser.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 3/4 cup water, 6 tablespoons sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Strain; return to the pan and set aside., In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. Place the raspberries and remaining water in a blender or food processor; cover and process until pureed. Strain; add to rhubarb mixture. Stir in softened gelatin. Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally., In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold into rhubarb mixture. Spoon into dessert glasses or bowls. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 338 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 23mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #dinner-party #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #berries #raspberries #number-of-servings
You'll also love
DAUDIBRAHEEM BOUTIQUE
[email protected]This mousse is a bit too sweet for my taste. I think I'll try using less sugar next time.
Oreva Isoje
[email protected]This mousse is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor.
Ashia Khatun
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for a special occasion.
Ahtsham Amjad
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Crystal Long
[email protected]This mousse is a great way to use up leftover rhubarb. It's also a great dessert to make for a crowd.
Md:Alamin Hosen
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this mousse. The raspberry flavor really shines through and the mousse is light and fluffy.
Akash roy Sojib
[email protected]This mousse was really easy to make and it turned out great! The texture was perfect and the flavor was amazing.
Akeeda Van De Heuvel
[email protected]This mousse was a bit too tart for my taste, but I think that's because I used more rhubarb than raspberries. Next time I'll use a more even ratio of the two fruits.
PANDA
[email protected]I've made this mousse several times and it's always a success. It's a great way to use up fresh fruit and it's always a hit with my family and friends.
Fidel Hernandez
[email protected]This recipe is a keeper! The mousse was delicious and the perfect dessert for a special occasion.
M_KN khan
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Daoud Roman
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. The flavors were well-balanced and the presentation was beautiful.
Doris L santos
[email protected]This mousse was a delightful treat! The combination of rhubarb and raspberry was perfect, and the texture was light and fluffy. I followed the recipe exactly and it turned out perfectly.