RHUBARB RASPBERRY JAM
My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer.
Provided by Mlooman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 60
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and place jars 2 inches apart into the water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that the seal is tight. Store in a cool, dark area.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 17.7 g, Fiber 0.7 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 16.5 g
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Ajeet Singh
[email protected]I love the way this jam looks in a clear glass jar.
Egbife Success
[email protected]This jam is the perfect way to add a touch of sweetness to your favorite desserts.
Donald Stewart
[email protected]I made this jam for my husband's birthday and he loved it.
nathan kallen
[email protected]This jam is so good, I could eat it by the spoonful.
Melvin Zamani
[email protected]I can't wait to try this jam on my next piece of toast.
Ahmed shah King
[email protected]This jam is a great gift for friends and family.
Doll Paul
[email protected]I love the color of this jam. It is so vibrant and beautiful.
Izzy Ritter
[email protected]This jam is a great way to use up leftover rhubarb.
Raja premi Yadav
[email protected]I highly recommend this jam to anyone who loves rhubarb or raspberries.
MOSTAK FIJUR
[email protected]This jam is so easy to make, even a beginner can do it.
babar gujjar
[email protected]I love the sweet and tart flavor of this jam. It is the perfect balance of flavors.
Master_pooper
[email protected]This jam is perfect for a summer picnic or barbecue. It is also a great way to add a touch of sweetness to your favorite desserts.
Washington Magidi
[email protected]I made this jam with my kids and we had a lot of fun. It was a great way to spend time together and create something delicious.
Naledi Toute
[email protected]This jam is a great way to use up fresh rhubarb. It is also a great way to get your kids to eat fruit. My kids love this jam on toast or crackers.
Dilawar Poli
[email protected]I love this jam! It is so easy to make and the flavor is amazing. I have made it several times and it always turns out perfect.
Twisted
[email protected]This was the best rhubarb raspberry jam I have ever had. I used frozen raspberries and rhubarb, and it turned out perfect. I will definitely be making this again and again.
richard kwashie
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the sweet and tart flavor. I will definitely be making this again for my next party.
Faizullah Chachar
[email protected]This was a delicious and easy jam to make. I used fresh raspberries and rhubarb from my garden, and the flavor was amazing. I will definitely be making this again.