RHUBARB-RASPBERRY JALOUSIE
Categories Fruit Dessert Bake Raspberry Spring Chill Rhubarb Phyllo/Puff Pastry Dough Jam or Jelly Pastry Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add rhubarb. Cover and simmer until rhubarb is tender and falling apart, about 10 minutes. Add preserves and 1/4 cup sugar. Cook uncovered until very thick and reduced to 2 cups, stirring frequently, about 35 minutes. Refrigerate filling uncovered until cold, at least 1 hour. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Preheat oven to 400°F. Line large baking sheet with parchment paper. Roll out pastry on lightly floured surface to 16x12-inch rectangle. Cut pastry in half lengthwise, forming two 16x6-inch rectangles. Place 1 rectangle on prepared baking sheet. Leaving 1-inch plain border, spoon filling onto pastry. Brush border with glaze. Top with second rectangle; press edges firmly to seal. Brush edges with glaze. Fold edges over, forming 1/2-inch border. Press border with tines of fork to seal. Brush top of pastry with glaze; sprinkle with 2 tablespoons sugar. Using sharp knife, cut 1 1/2-inch crosswise slits down center of pastry at 2-inch intervals, exposing filling.
- Bake pastry until golden brown, about 25 minutes. Cool pastry on sheet to lukewarm, about 45 minutes. Cut crosswise into 6 pieces. Serve with ice cream.
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Bandara
[email protected]I wasn't a big fan of the rhubarb in this jalousie. I think it would have been better with a different fruit, like strawberries or blueberries.
Patricia Lebani
[email protected]This jalousie was a bit too time-consuming to make. I think I would only make it again for a special occasion.
TaoPanda69
[email protected]The pastry on this jalousie was a bit dry. I think I would have rolled it out a little thinner. Otherwise, it was a very tasty dessert.
Angela Schwarze
[email protected]This jalousie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a very well-made dessert.
Sk sakil Khan
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this jalousie. The rhubarb was perfectly cooked, and it wasn't too tart. The raspberries added a nice sweetness, and the pastry was flaky and delicious.
ASUQUO ASUQUO
[email protected]This jalousie is so beautiful and elegant. It's perfect for a special occasion. The flavors are also amazing. I love the tartness of the rhubarb and the sweetness of the raspberries.
CAMERON DREYER
[email protected]This recipe is a must-try for any dessert lover. The combination of rhubarb and raspberry is perfect, and the pastry is flaky and delicious. I highly recommend it!
Sooni Ali
[email protected]This jalousie was a complete disaster. The pastry fell apart and the filling was runny. I had to throw the whole thing away.
Kule Ibrahim
[email protected]This jalousie was a disappointment. The pastry was tough and the filling was bland. I wouldn't recommend this recipe.
Yeasir Arafat Shihab
[email protected]This jalousie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
John Iwelu
[email protected]I wasn't a big fan of the rhubarb in this jalousie. I think it would have been better with a different fruit, like strawberries or blueberries.
Sarjun sarjoon Sarjun sarjoon
[email protected]This jalousie was a bit too time-consuming to make. I think I would only make it again for a special occasion.
Lion p Da boss
[email protected]The pastry on this jalousie was a bit dry. I think I would have rolled it out a little thinner. Otherwise, it was a very tasty dessert.
nwachukwu victor
[email protected]This jalousie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a very well-made dessert.
Md Nojmul
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this jalousie. The rhubarb was perfectly cooked, and it wasn't too tart. The raspberries added a nice sweetness, and the pastry was flaky and delicious.
GG X IMRAN
[email protected]This jalousie is a real showstopper. It's so beautiful and elegant, and the flavors are amazing. I especially love the contrast between the tart rhubarb and the sweet raspberries. It's the perfect dessert for a special occasion.
Hawo Dahir
[email protected]I love the unique flavor combination of rhubarb and raspberry in this jalousie. The tartness of the rhubarb is perfectly complemented by the sweetness of the raspberries. The pastry is also very flaky and delicious.
Odwa Blayi
[email protected]This was my first time making a jalousie, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were stunning. The pastry was perfectly golden brown, and the filling was bursting with flavor. I will definitely be maki
Dinushika Maduwanthi
[email protected]I've made this jalousie twice now, and it's quickly become a favorite. The pastry is so light and airy, and the filling is just the right amount of sweetness and tartness. I love that it's a little different from the usual fruit tart, and it's always
Ammar Motan
[email protected]This Rhubarb Raspberry Jalousie is an absolute delight! The combination of tart rhubarb and sweet raspberries is perfectly balanced, and the flaky pastry is simply divine. I highly recommend this recipe to anyone who loves a delicious and unique dess