The crumbly topping on this slightly sweet, slightly tart dessert really takes the cake. With slivered almonds, coconut and brown sugar, what's not to love? Heidi Farnworth - Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the rhubarb, raspberries and lemon juice. In a small bowl, combine the sugar, yogurt, sour cream, flour and egg. Pour over rhubarb mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, place the oats, flour, coconut, brown sugar and cinnamon in a food processor; cover and process until combined. Add butter and apple juice concentrate; process until crumbly. Stir in almonds; sprinkle over fruit mixture., Bake, uncovered, at 350° for 35-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 264 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 5g fiber), Protein 6g protein.
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Niko Patt
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the crumble topping adds a nice crunch. I highly recommend this recipe!
Salome osuna
[email protected]I made this crumble for a picnic and it was a huge success! Everyone loved it. The crumble topping was especially popular. I will definitely be making this again.
Mohsin Jaan
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love the combination of rhubarb and raspberry, and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
MDAbu Jayed
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a summer party. The crumble topping is my favorite part, it's so crispy and delicious.
Maria Noman123
[email protected]This crumble is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend this recipe!
Alexis Ovando
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially popular. I will definitely be making this again.
Evon Stereeter
[email protected]This crumble is so easy to make and it's always a hit. I love the combination of rhubarb and raspberry, and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Maddy Anderson
[email protected]I love the way the rhubarb and raspberries complement each other in this crumble. The crumble topping is also delicious and adds a nice texture. I will definitely be making this again.
Omor Fabd
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the crumble topping adds a nice crunch. I highly recommend this recipe!
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]This crumble was a bit too sweet for my taste, but I think that's just because I used more raspberries than rhubarb. Next time I'll use a more even ratio. The crumble topping was perfect though, and overall it was a good dessert.
Rahat Shiek
[email protected]I made this crumble for a picnic and it was a huge success! Everyone loved it. The crumble topping was especially popular. I will definitely be making this again.
Nalwanga Patricia
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love the combination of rhubarb and raspberry, and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Vet Assistant
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for any occasion. The crumble topping is my favorite part, it's so crispy and delicious.
Cirino Mata
[email protected]This crumble was delicious! The rhubarb and raspberries were perfectly tart and sweet, and the crumble topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Bia sheikh
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially popular. I will definitely be making this again.
Majesty
[email protected]This crumble was a bit too tart for my taste, but I think that's just because I used more rhubarb than raspberries. Next time I'll use a more even ratio. The crumble topping was perfect though, and overall it was a good dessert.
Robert Crianza
[email protected]I love the combination of rhubarb and raspberry in this crumble. It's a perfect summer dessert. The crumble topping is also delicious and adds a nice crunch. I will definitely be making this again!
Gaming with Leo_roblox
[email protected]This was my first time making a crumble and it was so easy! The instructions were clear and concise, and the result was a delicious and impressive dessert. I'll definitely be making this again.
Cayden Grbic
[email protected]I've made this crumble several times now and it's always a hit. The flavors are amazing and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Gary Conklin
[email protected]This rhubarb raspberry crumble was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the raspberries, and the oat crumble topping added a satisfying crunch. I followed the recipe exactly and it turned out perfec