RHUBARB RASPBERRY COFFEE CAKE
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
Provided by foodtvfan
Categories Breads
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- BASE:.
- Combine flour, sugar and baking powder.
- Cut in butter until mixture is consistency of fine crumbs.
- Beat egg and cream together.
- Add to dry mixture, stirring to make a soft sticky dough.
- Pat dough into a greased 9"x13"x2" baking pan.
- FILLING:.
- Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
- Toss lightly.
- Beat egg and melted butter together.
- Add to fruit, stirring gently to mix.
- Spread over dough.
- TOPPING:.
- Mix flour, sugar and baking powder together.
- Cut in the butter.
- Add cream, stirring to make a crumbly mixture.
- Sprinkle evenly over fruit.
- BAKING:.
- Preheat oven to 325 degrees Fahrenheit.
- Bake for 45 to 55 minutes or until golden.
- Cut into squares.
Nutrition Facts : Calories 404, Fat 17.1, SaturatedFat 10.3, Cholesterol 74.8, Sodium 213, Carbohydrate 59.5, Fiber 2.1, Sugar 34.8, Protein 4.9
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Keri Sikora
[email protected]This is the best rhubarb coffee cake I've ever had! The streusel topping is out of this world.
Malik Yaseen
[email protected]Overall, I thought this coffee cake was very good. I would definitely make it again.
Kabiru Olayinka
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
Adamu Abdulmalik
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The raspberries and streusel topping helped to balance out the tartness of the rhubarb.
Vitalis
[email protected]The cake was a bit dense, but the flavor was great.
Ally Mae
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
claude nancy
[email protected]The streusel topping was a bit dry, but the cake itself was moist and flavorful.
Tricia Bowser
[email protected]This coffee cake was a bit too tart for my taste, but I think that's just a personal preference.
Bhola mahar
[email protected]Absolutely amazing! The streusel topping was the perfect finishing touch.
Amjid shaikh
[email protected]Easy to follow recipe and the cake turned out delicious! Will definitely make it again.
olami jummy
[email protected]This coffee cake was a hit at my brunch! The combination of rhubarb, raspberries, and streusel topping was divine.