RHUBARB RASPBERRY COBBLER WITH CORNMEAL BISCUITS
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel these off as you would those of celery. The cornmeal in the biscuit dough will nicely offset the nubbiness of the raspberry seeds. You can eat it warm from the oven, smothered in heavy cream for dessert, then spoon up the leftovers cold the next morning for breakfast, topped with yogurt.
Provided by Melissa Clark
Categories weekday, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. For filling, in a large bowl, toss together rhubarb, raspberries, sugar and cornstarch. Allow mixture to stand while preparing biscuit dough.
- To prepare biscuits, place flour, cornmeal, sugar, baking powder and salt in a food processor and pulse to combine (or whisk everything together in a bowl).
- Add butter and pulse until mixture resembles coarse meal (or use 2 knives to cut butter into flour mixture). Pour in cream and continue pulsing (or stir) until dough starts to come together, scraping down sides of bowl if necessary.
- Turn dough onto a lightly floured surface and gently pat it together. Divide it equally into 8 balls, then flatten them slightly into thick rounds. Biscuit dough can be made up to a day in advance and refrigerated, covered, until needed.
- Scrape filling and accumulated juices into a 2 1/2-quart gratin or baking dish (9 by 12 inches). Arrange biscuits on top of filling and brush with cream. Bake for 40 to 45 minutes, or until filling is bubbling and biscuits are golden.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 5 grams, Carbohydrate 71 grams, Fat 17 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 38 grams, TransFat 0 grams
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shamery
shamery@aol.comI've made this cobbler several times and it's always a hit! The rhubarb and raspberries are a great combination, and the cornmeal biscuits are so fluffy and delicious. I highly recommend this recipe.
Onwe Mmesoma
onwemmesoma42@hotmail.comThis cobbler is a great way to use up fresh rhubarb and raspberries. The cornmeal biscuits are a nice twist on the traditional cobbler topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Saria Waqas
w@gmail.comI love this cobbler! The rhubarb and raspberries are a perfect combination, and the cornmeal biscuits are so fluffy and delicious. I've made this recipe several times and it always turns out great.
Aurora Velasquez
v92@yahoo.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked to perfection. I will definitely be making this again soon.
Multan Multan
m.multan@hotmail.frI made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy biscuits. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Cody Curtis
cc55@yahoo.comThis cobbler was delicious! The rhubarb and raspberries were the perfect balance of tart and sweet, and the cornmeal biscuits were fluffy and flavorful. I will definitely be making this again.
Free King
f-king28@gmail.comI've made this cobbler several times and it's always a hit! The rhubarb and raspberries are a great combination, and the cornmeal biscuits are so fluffy and delicious. I highly recommend this recipe.
Norman Olson
normano34@hotmail.frThis cobbler is a great way to use up fresh rhubarb and raspberries. The cornmeal biscuits are a nice twist on the traditional cobbler topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Qurban Khan
qurban58@hotmail.comI love this cobbler! The rhubarb and raspberries are a perfect combination, and the cornmeal biscuits are so fluffy and delicious. I've made this recipe several times and it always turns out great.
Cheryl Brooks
c74@hotmail.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked to perfection. I will definitely be making this again soon.
Adegbola Oluwapelumi
oa61@hotmail.comI made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy biscuits. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Aaryan Thapa
t80@hotmail.frThis cobbler was delicious! The rhubarb and raspberries were the perfect balance of tart and sweet, and the cornmeal biscuits were fluffy and flavorful. I will definitely be making this again.
Kiya Neba
n-k53@yahoo.comI've made this cobbler several times and it's always a hit! The rhubarb and raspberries are a great combination, and the cornmeal biscuits are so fluffy and delicious. I highly recommend this recipe.
KamranAli Bhangar
k@gmail.comThis cobbler is a great way to use up fresh rhubarb and raspberries. The cornmeal biscuits are a nice twist on the traditional cobbler topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Olalekan Mosaku
molalekan28@gmail.comI love this cobbler! The rhubarb and raspberries are a perfect combination, and the cornmeal biscuits are so fluffy and delicious. I've made this recipe several times and it always turns out great.
Adwip Ashraf
aashraf61@yahoo.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked to perfection. I will definitely be making this again soon.
Ezzeldeen Ahmed
e_a73@yahoo.comI made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy biscuits. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Mohammed Mohsin Miyan
mm41@yahoo.comThis cobbler was absolutely delicious! The rhubarb and raspberries were perfectly tart and sweet, and the cornmeal biscuits were fluffy and flavorful. I will definitely be making this again.