RHUBARB RAISIN MARMALADE
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. -Carmen Tuck, Airdrie, Alberta
Provided by Taste of Home
Time 35m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Finely grate orange and lemon peels; squeeze and reserve juices. In a Dutch oven, combine the peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar is dissolved; add raisins. Bring to a full rolling boil; cook over medium heat until thick, about 5 minutes. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 0 protein.
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Aliugbala Mmaduabuchi
[email protected]This is the best rhubarb raisin marmalade I've ever had. It's so easy to make and tastes amazing. I love the way the raisins add a little sweetness and texture to the marmalade. I'll definitely be making this again.
twebaze abdul
[email protected]This marmalade is absolutely delicious! I love the way the rhubarb and raisins complement each other. It's the perfect balance of sweet and tart. I'll definitely be making this again and again.
Tashi Lhamo
[email protected]I'm not a huge fan of marmalade, but this rhubarb raisin marmalade is a game-changer. It's so flavorful and delicious. I love the way the rhubarb and raisins complement each other. It's the perfect addition to my morning toast. I'll definitely be mak
Ali Farag
[email protected]This is my new favorite marmalade. It's so flavorful and versatile. I love it on toast, scones, and even in cocktails. It's also a great way to use up all that extra rhubarb from the garden. I'll definitely be making this again and again.
Md Akash Sha
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect way to use up all that extra rhubarb from the garden. I love the way the raisins add a little sweetness and texture to the marmalade. It's also a great gift idea.
Tabitha Sarpong
[email protected]This marmalade is so easy to make and it tastes amazing. I love the way the rhubarb and raisins complement each other. It's the perfect addition to my morning toast. I'll definitely be making this again and again.
Sharyer Maqsood
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rhubarb. But I'm so glad I did! This marmalade is delicious. The rhubarb and raisins are the perfect combination of sweet and tart. I'll definitely be making this again.
Taha Kashif
[email protected]This is the best rhubarb raisin marmalade I've ever had. It's so easy to make and tastes amazing. I love the way the raisins add a little sweetness and texture to the marmalade. I'll definitely be making this again and again.
Deborah Germano
[email protected]I'm not usually a fan of marmalade, but this rhubarb raisin marmalade is a game-changer. It's so flavorful and versatile. I've used it on toast, waffles, and even in cocktails. It's a new favorite in my kitchen.
Kiddies Niemann
[email protected]This marmalade is absolutely delicious! I love the way the rhubarb and raisins complement each other. It's the perfect addition to my morning toast.
Shafin Muntasir
[email protected]I made this marmalade for the first time last year and it was a huge hit with my family and friends. It's the perfect balance of sweet and tart, and the raisins add a nice touch of sweetness. I'll definitely be making it again this year.
Sameena Raheel
[email protected]This rhubarb raisin marmalade is the perfect way to use up all that extra rhubarb from the garden. It's so easy to make and tastes so good. I love the way the raisins add a little sweetness and texture to the marmalade. I'll definitely be making this
Rased Khan
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out beautifully and tastes amazing. I love the balance of sweet and tart flavors. I'm already planning to make another batch to give as gifts.
Jasmine Reeves
[email protected]This rhubarb raisin marmalade was a delight to make and even better to eat! The combination of tart rhubarb and sweet raisins was perfect, and the marmalade had a lovely thick consistency. I used it on toast, scones, and even as a glaze for roasted c