RHUBARB RAISIN CRISP
Make and share this Rhubarb Raisin Crisp recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h12m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
- Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
- Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
- Bake at 375 degrees F for 40-45 minutes or until golden brown.
- Serve warm with ice cream if desired.
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Mano Prii
[email protected]This is my go-to recipe for rhubarb crisp. It's always a hit with my family and friends.
Jahid Hassan
[email protected]This crisp is the perfect comfort food. It's warm and comforting, and the rhubarb and raisins give it a nice tart and sweet flavor.
Azlan Malik
[email protected]I've never made a crisp before, but this recipe was easy to follow and the results were delicious.
Frankie Barrett
[email protected]This crisp is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Rat with crayons
[email protected]I made this crisp for my family and they loved it! My kids especially loved the crispy topping.
Edwinlemita Ntokoiwuan
[email protected]This crisp is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer and this is a great way to use it up.
Momentfx Dreamchaser
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The crisp was still delicious, but I think the raisins would have added a nice sweetness.
sase99 sase
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb gives it a nice tartness.
Meliee Z
[email protected]I love the combination of rhubarb and raisins in this crisp. It's a classic flavor combination that never gets old.
SWASTIK BISTA
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the result was a delicious and comforting dessert.
Ainembabazi Peace
[email protected]I made this crisp for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Ammar baba
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it though, so I'll probably make it again for him.
Mindy Budhu
[email protected]I've made this crisp several times now and it's always a hit. It's easy to make and the results are always delicious. The rhubarb and raisins give it a unique flavor that I love.
Urbashi Devi Ray
[email protected]This rhubarb raisin crisp was a delightful treat! The tartness of the rhubarb and the sweetness of the raisins complemented each other perfectly. The crisp topping added a nice crunch and texture to the dish. I served it with a scoop of vanilla ice c