RHUBARB PUDDING (RAPARPERIKIISSELI)
Make and share this Rhubarb Pudding (Raparperikiisseli) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
- Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
- Bring back to boil and cook until mixture thickens.
- Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.
Nutrition Facts : Calories 191.1, Fat 0.2, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 47.9, Fiber 2.1, Sugar 38.7, Protein 1.3
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Joshua Radle
[email protected]This pudding was so easy to make and it turned out so delicious! I love the tartness of the rhubarb and the sweetness of the sugar. I served it with a dollop of whipped cream and it was the perfect dessert.
Alexia P
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
Ajmira Ajmira
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the pudding was very easy to make. I might try adding a bit less sugar next time.
hark singh
[email protected]I made this pudding for my family and they loved it! It was the perfect dessert for a summer night. The rhubarb was perfectly tart and the pudding was creamy and delicious.
Shanawar ali Khalid
[email protected]This recipe is a keeper! The pudding was delicious and so easy to make. I'll definitely be making this again and again.
Abubakar Tanoli
[email protected]This pudding was a disappointment. The rhubarb was too tart and the pudding was too runny. I wouldn't recommend this recipe.
samir awad
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a summer party or potluck. I love the way the rhubarb and the creaminess of the milk come together.
Lol Boy
[email protected]This pudding was so easy to make and it turned out so delicious! I love the tartness of the rhubarb and the sweetness of the sugar. I served it with a dollop of whipped cream and it was the perfect dessert.
Jakir Ahmed Jayed Student
[email protected]I'm not sure what went wrong, but my pudding turned out really runny. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
satran shah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
Sonjok Magar
[email protected]This pudding was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, and the pudding was very easy to make. I might try adding a bit more sugar next time.
Emerald Dawn (emeraldawn)
[email protected]I've never been a big fan of rhubarb, but this pudding changed my mind! The flavors and textures were perfectly balanced, and the pudding was so easy to make. I'll definitely be making this again.
Sxugar bxnbun
[email protected]This rhubarb pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar and the creaminess of the milk. The texture was smooth and velvety, and the pudding had a lovely pink hue. I served it with a