RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
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JoJo Grosso
[email protected]This is the best rhubarb pudding I've ever had!
Sihle Duma
[email protected]I'm definitely going to make this pudding again.
Lawrence Fluker
[email protected]This pudding is a perfect dessert for a special occasion.
Mitsumi Kutenai
[email protected]I love the way the rhubarb and custard flavors complement each other in this pudding.
Ekhtiar Saad
[email protected]This pudding is a great make-ahead dessert.
Ahsan Qureshi
[email protected]I made this pudding for my family and they all loved it.
Bibek Sharma
[email protected]This pudding is a classic dessert that everyone will love.
Adohg.mirriam Okid
[email protected]I've never made rhubarb pudding before, but this recipe was easy to follow and the results were delicious.
ranjana ray
[email protected]This pudding is a great way to use up leftover rhubarb.
Benuka Mahara
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pudding.
Didar sai
[email protected]This pudding is so delicious, I could eat it every day.
Taj Muhammad
[email protected]I've made this pudding several times and it always turns out perfectly.
Touqeer Malik
[email protected]This pudding is a great way to get your kids to eat their fruits and vegetables.
Osama Kingsize
[email protected]I love the combination of rhubarb and custard in this pudding. It's the perfect dessert for a summer party.
Lethu Omega Zinja
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Jani Sharma
[email protected]I made this pudding for a potluck and it was a hit! Everyone raved about how good it was.
nick dobbs
[email protected]This was a great way to use up some extra rhubarb from my garden. It's a simple recipe to follow and the results are delicious.
Niru kunwar
[email protected]I've never been a fan of rhubarb, but this pudding has changed my mind. It's so flavorful and the texture is perfect.
A Day With Tray
[email protected]This rhubarb pudding is absolutely delicious! The combination of sweet and tart rhubarb with the creamy custard filling is perfect. I will definitely be making this again.