RHUBARB PUDDING CAKE
In this unusual recipe from the 1950's a rhubarb cake makes its own pudding (sauce or topping) on the bottom as it bakes. Scoop out a serving and flop it over to showcase the pretty sauce. Good with ice cream.
Provided by Kathie Carr
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Place rhubarb in a greased 8 inch square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb.
- 2. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all. Do not stir. Sprinkle cinnamon on top. Bake at 350 degrees for 55-65 minutes or until cake tests done.
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Roman Underwood
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Sk Sanny khan
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Numan Malik
[email protected]Meh
Sumera Asif
[email protected]Not bad
Ssebunya Fred
[email protected]Delicious!
Lillymae Hodges
[email protected]This cake was a disaster. The cake batter was too thick and the rhubarb filling was too runny. The cake didn't rise properly and it was very dense. I don't recommend this recipe.
Dandy Isaac
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The rhubarb filling was delicious and the cake was moist and fluffy. I think I would reduce the amount of sugar in the cake batter next time I make it.
Belau Abdulkarim
[email protected]This cake was easy to make and turned out delicious. The rhubarb filling was the perfect balance of tart and sweet. I will definitely be making this cake again.
Uswa Javed
[email protected]This cake was amazing! The rhubarb filling was tart and tangy, and the cake was moist and fluffy. I loved the combination of flavors and textures. I will definitely be making this cake again.
Abu Osama
[email protected]This cake was a bit too dry for my taste, but the rhubarb filling was delicious. I think I would add more butter or oil to the cake batter next time I make it.
Santosh Singh
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The rhubarb filling is my favorite part.
Vensly Almonor
[email protected]This cake is the perfect combination of tart and sweet. The rhubarb filling is delicious and the cake is moist and fluffy. I highly recommend this recipe.
kabitaa kafle
[email protected]Meh
Jani Shani
[email protected]Not bad
Karan Mahato
[email protected]Delicious!
Daniel Mcquillan
[email protected]This cake was a disaster. The cake batter was too thick and the rhubarb filling was too runny. The cake didn't rise properly and it was very dense. I don't recommend this recipe.
kevin akwabi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The rhubarb filling was delicious and the cake was moist and flavorful. I think I would reduce the amount of sugar in the cake batter next time I make it.
D VLOG
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful, and the rhubarb filling was the perfect amount of tartness. I served it with a dollop of whipped cream and it was a hit with my family.
Saraih Cantarero
[email protected]This rhubarb pudding cake was a delicious and easy-to-make dessert. The cake was moist and flavorful, and the rhubarb filling was tart and tangy. I loved the combination of flavors and textures. I will definitely be making this cake again.