RHUBARB PUDDING CAKE
This recipe makes an excellent, moist cake, especially with the first rhubarb of spring. Even people who don't normally like rhubarb enjoy this!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the sugar, egg and butter. Beat in buttermilk until smooth. Combine the flour, baking powder, salt and baking soda. Gradually add to buttermilk mixture; mix well. Fold in rhubarb. Pour into a greased 9-in. square baking dish. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 45 minutes or until a toothpick comes out clean. , For sauce, in a small saucepan, combine the sugar, butter and milk; bring to boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Serve with cake.
Nutrition Facts :
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Shero 55
[email protected]This cake is a keeper! It's the perfect combination of tart and sweet.
Tanjiya Khan
[email protected]I've never made a rhubarb cake before, but this recipe was easy to follow and the cake turned out delicious!
LOS ROOSTERS
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Tania Bryant
[email protected]The cake was a little dry, but the flavor was good.
Moders Kban
[email protected]This cake was a bit too tart for my taste, but my husband loved it. The crumble topping was a nice touch.
Osiris Headley
[email protected]Easy to make and delicious! I used frozen rhubarb and it worked out great. The cake was moist and the topping was crunchy. I will definitely be making this again.
Fariha Fariha jannat
[email protected]This was a great recipe! The cake was moist and flavorful, and the crumble topping was the perfect addition. I will definitely be making this again.
Kaveesha Ruchith
[email protected]This cake is amazing! The rhubarb and crumble topping are a perfect combination. I've made it twice now and it's been a hit both times.
Princetari 005
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The rhubarb gives it a lovely tartness and the crumble topping is the perfect finishing touch.
Joseph Ndunguja
[email protected]This rhubarb pudding cake was a delightful surprise! The cake was moist and fluffy, with just the right amount of tartness from the rhubarb. The crumble topping added a nice crunchy texture. I will definitely be making this again.