RHUBARB PUDDING CAKE
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
Provided by Cali
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
- Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
- Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 256.1 mg, Sugar 34.5 g
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Raut Pariwar
pariwar_r38@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The rhubarb gave it a nice flavor.
Anita Nossiter
anitanossiter@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a nice tartness that balanced out the sweetness of the cake.
Sukhi Rallh
rallh.s17@gmail.comThis cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. The cake was also very moist and fluffy.
Samad Nawaz
nawaz.samad5@gmail.comThe cake was easy to make and turned out great! The rhubarb gave it a nice tartness, and the cake was moist and flavorful. I will definitely be making this again.
Tebogo Ben
b_tebogo@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The rhubarb gave it a nice flavor.
Asad Jani
asad89@aol.comI made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a nice tartness that balanced out the sweetness of the cake.
Leonor Soares
s-l66@aol.comThis cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. The cake was also very moist and fluffy.
Rana waseem
rana_waseem@yahoo.comThe cake was easy to make and turned out great! The rhubarb gave it a nice tartness, and the cake was moist and flavorful. I will definitely be making this again.
Piyel Islam
i10@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The rhubarb gave it a nice flavor.
Amit yt
ytamit77@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a nice tartness that balanced out the sweetness of the cake.
Faisal Khan Swati
f.s@yahoo.comThis cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. The cake was also very moist and fluffy.
Laxmi bhr
bhrl@yahoo.comThe rhubarb pudding cake was easy to make and turned out great! The rhubarb gave it a nice tartness, and the cake was moist and flavorful. I will definitely be making this again.
Danana Montreal
danana@hotmail.comThis rhubarb pudding cake was a delightful treat! The flavors of the rhubarb and the spices blended perfectly, and the cake was moist and fluffy. I would definitely make this again.