RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #cobblers-and-crisps #desserts #easy #beginner-cook #low-fat #summer #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Lucky Studio
[email protected]This recipe was easy to follow and the pudding turned out great! I would definitely recommend it.
MAMUN ANiSA Islam
[email protected]This pudding was delicious! The rhubarb was tart and flavorful, and the pudding was creamy and smooth. The crumble topping added a nice crunchy texture.
elmo
[email protected]I've made this pudding several times now and it's always a hit! It's the perfect dessert for a summer party.
ALSAFRAN MOBILE PHONES
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. I think it would be perfect for someone who loves tart desserts.
Yassen Haris
[email protected]I followed the recipe exactly and it turned out perfectly! The pudding was rich and creamy, and the rhubarb was tart and tangy. The crumble topping added a nice crunchy texture.
Maxwell Budiman
[email protected]This pudding was easy to make and turned out great! The rhubarb was tart and flavorful, and the pudding was creamy and smooth. I would definitely recommend this recipe.
Md Rabbi Hasan
[email protected]I made this pudding for my family and they loved it! The rhubarb gave it a unique flavor that we all enjoyed.
Sourove Khan
[email protected]This pudding was a bit too sweet for my taste, but I think that's just because I have a sweet tooth. The texture was great though, and the rhubarb was delicious.
Sagor Vai
[email protected]I've never made rhubarb pudding before, but this recipe made it easy. The pudding was delicious and the crumble topping was the perfect addition.
Rae Mort
[email protected]This recipe was easy to follow and the pudding turned out great! I loved the combination of rhubarb and pudding, and the crumble topping was the perfect finishing touch.
Asad afzal
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it, even the people who don't usually like rhubarb.
Irshad Fareedi
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The texture was great though, and the crumble topping was delicious.
Ssemakula Lawrence
[email protected]I followed the recipe exactly and it turned out beautifully. The pudding was creamy and smooth, and the rhubarb was tender and flavorful. My family loved it!
Lenah Jepkirui
[email protected]This rhubarb pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the pudding, and the crumble topping added a crunchy texture that took it over the top. I would definitely recommend this recipe to anyo