RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
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Rayhan Bhuiyan
r.bhuiyan@gmail.comI'm not a big fan of rhubarb, but this pudding looks pretty tasty.
Absize Empire
a78@gmail.comThis recipe is a must-try for rhubarb lovers!
Sittal Bhattarai
b-sittal@hotmail.comYum! This pudding looks so good!
pk chaudhury paro
pk.c92@hotmail.comCan't wait to try this recipe! Rhubarb is my favorite.
Md Jafor
mjafor43@yahoo.comI love rhubarb pudding! This recipe looks delicious.
Theresa Bableh
theresa-b@hotmail.comThis recipe was easy to follow and the pudding turned out great!
Jayonto Roy
roy@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Subhan Sadiq
s_sadiq82@gmail.comThe pudding was a little too runny for my liking. I think I'll cook it for a few minutes longer next time.
Atif Sab
sab.a37@aol.comThis recipe was a little bland for my taste. I think I'll add some spices next time.
Mbali Mashinini
m-m@aol.comI made this for a dinner party and it was a hit! Everyone loved it.
Uday Singh
usingh100@gmail.comPerfect spring dessert!
Ziyan Gamer
gziyan40@gmail.comThis pudding was amazing! The rhubarb was perfectly tart and the pudding was creamy and smooth.
Aisha Manoor
manoor_a@aol.comEasy to make and delicious! I didn't have any fresh rhubarb, so I used frozen instead and it worked out fine.
Nyange Patoranking
npatoranking68@yahoo.comFollowed the recipe exactly and it turned out perfect! Loved the way the rhubarb tartness balanced out the sweetness of the pudding.
Ismail Mgandi
i_mgandi@hotmail.frThis was so simple and easy to follow, and turned out amazing! I am not a baker at all, and this was my first time ever making a pudding, and it was amazing. I’m a huge fan of rhubarb, so I was very happy with it.