RHUBARB PORK CHOP CASSEROLE
The usual reaction to this casserole is that it's a nice mix of sweet and tart-and an unusual use of rhubarb! I like rhubarb, but I'm not a dessert person. I always thought pies and cobblers shouldn't be the only ways to enjoy it. -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat., In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top. , Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 477 calories, Fat 17g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 254mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 26g protein.
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Sujon ss
[email protected]This was an interesting dish. I'm not sure if I'll make it again, but I'm glad I tried it.
Stephanie Lynn O'Riley
[email protected]I would definitely recommend this recipe to anyone who loves pork chops and rhubarb.
THE VICTIM
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Bilawal Dogar
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and tangy flavor of the rhubarb sauce.
YTB Kids
[email protected]This casserole was a great way to use up some leftover rhubarb. It was easy to make and the flavors were great.
Anika Miller
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pork chops were tender and juicy, and the rhubarb sauce was surprisingly delicious.
Malkamu Isreal
[email protected]Overall, I thought this recipe was good. The pork chops were cooked well, but the rhubarb sauce was a bit bland.
Fox Family
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar in the rhubarb sauce next time.
akash monirul islam
[email protected]I made this recipe exactly as written and it was perfect. The pork chops were moist and flavorful, and the rhubarb sauce was tangy and sweet.
jaysadenice Clark
[email protected]This casserole was easy to make and turned out great. The pork chops were cooked perfectly and the rhubarb sauce was delicious.
Md Choitonno
[email protected]I loved the combination of flavors in this dish. The rhubarb and pork chops complemented each other perfectly.
Bakht Shair
[email protected]This rhubarb pork chop casserole was a hit with my family! The pork chops were tender and juicy, and the rhubarb sauce was sweet and tangy. I will definitely be making this again.