RHUBARB-PLUM JAM
Rhubarb and plums combine to make a delicious jam that's great as a jam or a topping on ice cream! With an overabundance of plums I decided to tweak my rhubarb jam recipe on this site and the results were well received by my picky jam eaters. Enjoy!
Provided by thowlett1959
Time 13h20m
Yield 96
Number Of Ingredients 6
Steps:
- Combine rhubarb, plums, sugar, orange juice, water, and orange zest in a saucepan over medium heat; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, until thick, about 45 minutes.
- Meanwhile, inspect 6 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 7.7 g
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Rozi Dara
[email protected]This jam is so easy to make, and it's so delicious! I love the combination of rhubarb and plums. It's the perfect balance of tart and sweet.
Haroon Abbas
[email protected]I've made this jam several times now, and it's always a hit with my family and friends. It's the perfect addition to a summer breakfast or brunch.
Shalom Nosi
[email protected]This jam is absolutely delicious! I made it with a mix of red and green rhubarb, and it turned out beautifully. The flavor is complex and nuanced, and it's the perfect balance of tart and sweet.
Amr Elwi
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb and plums complement each other perfectly, and the jam is not too tart or too sweet.
Rajendra Koirala
[email protected]This jam is a great way to use up summer fruit. It's also a delicious and versatile condiment. I've used it on toast, pancakes, and waffles, and it's always a hit.
Reggie Gamageri
[email protected]I love this jam! It's so easy to make, and it tastes amazing. I've already made it twice, and I'm sure I'll be making it again and again.
Sandra Ballantyne
[email protected]This jam is a great way to use up summer fruit. It's also a delicious and versatile condiment. I've used it on toast, pancakes, and waffles, and it's always a hit.
James Safety
[email protected]I made this jam for the first time last summer, and it was a huge hit! I've already made it several times this year, and it's always a crowd-pleaser.
Amar Nagoggo
[email protected]This jam is so easy to make, and it's so delicious! I love the combination of rhubarb and plums. It's the perfect balance of tart and sweet.
Russell B
[email protected]I've made this jam several times now, and it's always a hit with my family and friends. It's the perfect addition to a summer breakfast or brunch.
Santosh Bhatt
[email protected]This jam is absolutely delicious! I made it with a mix of red and green rhubarb, and it turned out beautifully. The flavor is complex and nuanced, and it's the perfect balance of tart and sweet.
Reatlegile Rasekganya
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb and plums complement each other perfectly, and the jam is not too tart or too sweet.
GCB Crazy
[email protected]This jam is a great way to use up summer fruit. It's also a delicious and versatile condiment. I've used it on toast, pancakes, and waffles, and it's always a hit.
Ashi kasato
[email protected]I love this jam! It's so easy to make, and it tastes amazing. I've already made it twice, and I'm sure I'll be making it again and again.
Helena Gado
[email protected]This jam is delicious! I made it with fresh rhubarb and plums from my garden, and it turned out perfectly. The flavor is tart and sweet, and the texture is thick and spreadable.