RHUBARB PIZZA
Growing up in IA, we always welcomed a new Rhubarb recipe.
Provided by Barb Wandrey
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Combine 1 cup flour and baking powder. Cut in 2 T. margarine. Add beaten egg and milk. Press on to pizza pan.
- 2. Cover with raw rhubarb. Sprinkle with red gelatin. Let set while preparing topping.
- 3. Combine topping ingredients. Sprinkle topping over rhubarb.
- 4. Bake at 350 degrees for 45 minutes. Cool. Cut into wedges.
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Stephen McCullough
[email protected]The crust was a bit soggy, but the overall flavor of the pizza was good. I would recommend using a different crust recipe or cooking the pizza for a bit longer.
EnderKitty
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less rhubarb or maybe some other fruit, like strawberries or blueberries.
Jonathan F
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try and I was pleasantly surprised. The rhubarb was not overpowering and the overall flavor of the pizza was great. I would definitely make this again.
DEOR SIMON
[email protected]This pizza was easy to make and very tasty. The rhubarb was a nice surprise and added a bit of tartness to the dish. I will definitely be making this again.
George Odell
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of sweet and savory flavors. I highly recommend it!
DeeJai
[email protected]This pizza was a hit with my family and friends. The rhubarb gave it a unique and delicious flavor. I will definitely be making this again.
Jennifer Hernandez
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb pizza recipe for a while now. This one is definitely a keeper.
bakar bro
[email protected]This was a great way to use up some extra rhubarb I had. The pizza was delicious and the crust was cooked perfectly. I will definitely be making this again.
Rehan Baloch
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the rhubarb was cooked perfectly. I would definitely make this again.
Luis Yamashita
[email protected]The crust was a bit soggy, but the overall flavor of the pizza was good. I would recommend using a different crust recipe or cooking the pizza for a bit longer.
Davina Kapp
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less rhubarb or maybe some other fruit, like strawberries or blueberries.
Chukwu Kenechi
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try and I was pleasantly surprised. The rhubarb was not overpowering and the overall flavor of the pizza was great. I would definitely make this again.
Raymond. T Woolery. Jr
[email protected]This pizza was easy to make and very tasty. The rhubarb was a nice surprise and added a bit of tartness to the dish. I will definitely be making this again.
Mhr Sammar
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The rhubarb gives it a unique and delicious flavor. I highly recommend it!
Lillyana Walford
[email protected]This is one of my favorite pizza recipes. I love the combination of sweet and savory flavors. I always make it with a whole wheat crust and it turns out great every time.
Kia Gator
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the rhubarb was perfectly cooked. I added some chopped walnuts to the top and it was even better.
De makumaz2
[email protected]This was a great recipe! The rhubarb was tart and tangy, and the goat cheese and honey balanced it out perfectly. I will definitely be making this again.