RHUBARB PINEAPPLE UPSIDE-DOWN CAKE
Wow, what a great summertime cake! The rhubarb has a nice tang that goes well with the sweetness of the pineapple and strawberry Jell-o. The cake was perfectly moist with a hint of butter and pineapple flavoring.
Provided by Cindi M Bauer
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350º.
- 2. Grease one 13x9x2-inch baking pan. Set pan a side.
- 3. In a large bowl blend together just until moist, the cake mix, the water (or the reserved pineapple juice), softened butter, and eggs. Then beat on medium speed for 2 minutes. Set bowl aside.
- 4. In a medium size bowl mix together by hand, the rhubarb, crushed pineapple, granulated sugar and brown sugar, plus the strawberry Jell-o.
- 5. Pour the rhubarb mixture into the already greased baking pan. Spread mixture evenly in pan.
- 6. Now pour the cake batter over the rhubarb mixture. Using the backside of a tablespoon, spread the cake batter evenly over the rhubarb mixture.
- 7. Bake in oven for 55 minutes. Cake should look golden brown in color when done baking. If need be, do the toothpick test in center of cake, to be sure cake is done baking. (Mine was done baking within 55 minutes.)
- 8. Let cake sit to cool down a bit before serving. Either serve cake while it's still warm, or cool completely then serve. Or refrigerate to serve later. (Refigerate any leftover cake.)
- 9. Top cake with a dollop of Cool Whip or with a bit of Reddi-wip whipped cream.
- 10. *Note: Be sure to thoroughly drain the juice from the canned pineapple. I use a mesh colander to drain the pineapple in, plus I press down the crushed pineapple with a spoon. From that, I got exactly 1-cup of juice to add to the cake mix, instead of adding water. Also, the canned crushed pineapple I used stated on the label Natural Juice No Sugar Added. The brand I used was Liberty Gold.
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Top star Holandzy
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
George Wilson,Sr.
[email protected]This cake is absolutely delicious! The rhubarb and pineapple are a perfect combination, and the cake itself is moist and fluffy.
nandos legend
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Adaobi Nwaeze
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Samantha Carroll
[email protected]I love the combination of rhubarb and pineapple in this cake. It's a unique and delicious flavor that I've never had before.
Jim Gettis
[email protected]This cake is a great way to use up leftover rhubarb. It's also a delicious and easy dessert that everyone will enjoy.
Umar Shakeel
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The pineapple and the cake itself were so good that I didn't even notice the rhubarb.
tanveer sabir
[email protected]The cake was delicious! The rhubarb and pineapple were a great combination, and the cake itself was moist and flavorful. I will definitely be making this again.
Hirdayanand Chaudhry
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb, depending on what I have on hand.
Md Hashin
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great cake for any occasion.
Yohan Dilukshan
[email protected]This Rhubarb Pineapple Upside Down Cake was a hit! The combination of tangy rhubarb and sweet pineapple was perfect, and the cake itself was moist and fluffy. I will definitely be making this again.