This Recipe is from my Great Aunt.... its Really good. Enjoy !
Provided by Julie Vogel
Categories Jams & Jellies
Time 35m
Number Of Ingredients 4
Steps:
- 1. first cook rhubarb and sugar together for 20 min's or until Rhubarb is tender on Med High . stir until done let it boil a little. Take off burner . then add small can of Crushed pineapple drained. pour into mix. then add Small box of Strawberry Jello Dry Powder. Stir together. Let Cool a few min's . Then put in jars. this makes great Jelly and also great On Ice Cream. You can Freeze it but it does not get hard like other jelly. Enjoy ! I have made this Lots Of times. Its Great.......... Its a Recipe From My Great Aunt....
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Jamier McNeil
[email protected]This jelly is a bit too sweet for my taste, but I think it would be perfect for people who like sweet jellies.
Minenhle Sibiya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Arshad Hossain
[email protected]I love this jelly! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
Mark Goldbridge left nut
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up summer fruit.
Ahmad Ayaan
[email protected]I had some trouble getting the jelly to set up properly, but I think that was my fault. I'm going to try again soon and I'm sure it will turn out better.
Uwase Husna
[email protected]This jelly is a bit too tart for my taste, but I think it would be perfect for people who like tart jellies.
Thomas Mattingly
[email protected]This is the best jelly I've ever made! It's so easy to make and it tastes incredible. I've already given jars of it to all my friends and family.
sarathchandrasiri galgane bernard
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so pretty in the jars and it tastes even better than it looks.
Cazandra Roodt
[email protected]This jelly is amazing! I've never had anything like it before. The flavors are so unique and delicious.
Zehra Baloach
[email protected]Easy to make and so delicious! I love the tartness of the rhubarb and the sweetness of the pineapple and strawberries. This jelly is a new favorite in our house.
fox man
[email protected]This jelly is a delightful burst of summer flavors! The combination of rhubarb, pineapple, and strawberry is perfectly balanced, and the jelly sets up beautifully. I used it on toast, but it would also be great on pancakes, waffles, or ice cream.