RHUBARB PINEAPPLE PIE....DIFFERENT AND DELICIOUS!
This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
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Alyx Flynn
[email protected]This pie is a delicious and unique twist on a classic dessert. I highly recommend it!
Monawar Chandia
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart.
Cephas Glimevu
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
Faruk Hosan
[email protected]This pie was easy to make and turned out beautifully. The only thing I would change is to use a little less sugar.
Titu sadia
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it!
Michael olsen
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.
haseeb Rajpot
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great.
James Dengu
[email protected]This pie was a little too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. My husband loved it though!
Constance Martin
[email protected]I've never had rhubarb pie before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
King Thapa
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor combination.
Allen Medina
[email protected]Not a huge fan of rhubarb, but this pie was surprisingly good. The pineapple really helped to balance out the tartness of the rhubarb.
Rafi Bacha
[email protected]This pie was easy to make and turned out beautifully. I used fresh rhubarb and pineapple, and the flavors were amazing. Definitely a new favorite!
merakzaxoyi
[email protected]I love the combination of rhubarb and pineapple in this pie. It's a unique and delicious twist on a classic dessert.
FAIZ AHMAD
[email protected]This rhubarb pineapple pie was a delightful surprise! The tangy rhubarb and sweet pineapple complemented each other perfectly, and the flaky crust was the perfect finishing touch. I'll definitely be making this pie again.