RHUBARB-PINEAPPLE PIE
I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".
Provided by Chuck in Killbuck
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Makes one 9" pie.
- Preheat oven to 350 degrees.
- Mix pie crust, roll it out and place in pie pan.
- Slice rhubarb and place in the pie crust.
- Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
- Roll out the top crust and cover the pie.
- Bake at 350 degrees until the top is golden brown in color, approx.
- 50 min.
- Let cool and serve with whip cream if desired.
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Harmonii Ann Marie
[email protected]This pie is a great way to use up leftover rhubarb. It's easy to make and the results are delicious.
QueenFAIRY yt
[email protected]I love the combination of rhubarb and pineapple in this pie. The crust is also very good. I will definitely be making this pie again.
Alma Torres
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dimitrije Trebjesanin
[email protected]I've never made a rhubarb pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was perfectly tart and sweet. I'll definitely be making this pie again.
Maxwell Kipruto
[email protected]This pie is a classic for a reason. The combination of rhubarb and pineapple is perfect, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Raphael Sheskin
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb and pineapple flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this pie again.
Christine Clinton
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Celiwe Vuyolwethu
[email protected]This pie is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was about to go bad, so I decided to make this pie. It turned out great! The filling is thick and flavorful, and the crust is flaky and buttery.
Edward Kabonga
[email protected]I love this recipe! It's so easy to make and the pie always turns out delicious. I like to use fresh rhubarb from my garden, but frozen rhubarb works just as well.
Ritu Tharu
[email protected]Wow! This pie is amazing! The crust is flaky and buttery, and the filling is perfectly balanced between tart and sweet. I will definitely be making this again.
Simon Heard
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it reminded him of his grandmother's pie. I think I'll try adding more sugar to the filling next time.
Jv Mijan
[email protected]I've made this pie several times and it's always a hit. The crust is easy to work with and the filling is flavorful and delicious. I like to add a little extra ginger to the filling for a bit of a kick.
Aakash Poudel
[email protected]This rhubarb pineapple pie was a delightful treat! The combination of tart rhubarb and sweet pineapple was perfectly balanced, and the buttery crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. My family and fri