RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
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Asher Palmer
[email protected]I love the color of this jam! It's so vibrant and inviting.
Ben “Nukkinfuts” Smith
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Erin Noaid
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this jam. The pineapple flavor really balances out the tartness of the rhubarb.
eaisin arafat
[email protected]This jam is a great gift idea. I'm going to make a batch for my friends and family.
Mehar Mirza
[email protected]I made this jam with my kids and we had a lot of fun. It's a great way to spend a rainy afternoon.
Abigail Lukins
[email protected]I'm allergic to pineapple, so I substituted peaches instead. The jam turned out great!
Quinton Bowman
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if it's worth the effort.
Nicole Lazaruk
[email protected]I followed the recipe exactly and my jam turned out really runny. I'm not sure what I did wrong.
Dhiraj Rajak
[email protected]This jam is a bit too tart for my taste, but I think it would be great if you added a little more sugar.
Khokhar badshah
[email protected]I love the way this jam turned out! It's the perfect consistency and the flavor is amazing. I can't wait to try it on my toast in the morning.
Yoosufzain zubair
[email protected]This jam is a great way to use up fresh rhubarb. It's also a delicious and unique addition to your breakfast table.
Enamahmed Khan
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
Binita Bhatta oli
[email protected]This jam is so delicious! I love the unique flavor combination of rhubarb and pineapple. It's the perfect balance of sweet and tart.
Sajid Gamer
[email protected]I made this jam for the first time last week and it turned out great! It was easy to make and the flavor was amazing. I used it to make a rhubarb pineapple pie and it was a huge hit with my family.
Dofa Abukar
[email protected]This rhubarb pineapple jam is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the jam has a lovely thick consistency. It's perfect for spreading on toast or biscuits, or using as a filling for pies and tarts.