RHUBARB PINEAPPLE CUSTARD PIE
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add pineapple and rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork and sprinkle over uncooked pie.
- Bake at 375° for 50-60 minutes or until set.
- Top with whipped cream if desired.
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Javed Gujjar
[email protected]This pie was great!
Jenn Ianelli
[email protected]This pie was so good!
dtb delayed
[email protected]This pie was amazing!
Linda Jackson
[email protected]This pie was delicious!
Akeem Lamar
[email protected]This pie was easy to make and turned out great!
Dewa Mangena
[email protected]This pie was so good! The crust was flaky and the filling was creamy and delicious.
Cecelia Onwuzu
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Heba Waheed Darwish
[email protected]This pie was delicious and easy to make. I will definitely be making it again.
Hekmt zazi
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Imoan Aner
[email protected]This was a delicious and easy-to-make pie. The rhubarb and pineapple filling was the perfect balance of tart and sweet, and the custard filling was rich and creamy. The crust was also very flaky.
Tusar Roy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Meena Sharma
[email protected]This pie was delicious! The rhubarb and pineapple filling was the perfect balance of tart and sweet, and the custard filling was rich and creamy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Litonalli Sordar
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The custard filling was nice and creamy, and the crust was flaky and buttery. Overall, it was a good pie, but I would probably add more sugar to the filling next time.
waqas zahoor
[email protected]I love this recipe! The custard filling is so smooth and creamy, and the rhubarb and pineapple filling is the perfect combination of tart and sweet. I've made this pie several times now, and it's always a hit.
Pitah Weru
[email protected]This pie was easy to make and turned out beautifully. The rhubarb and pineapple filling was a perfect balance of tart and sweet, and the custard filling was rich and creamy. I'll definitely be making this again for my next potluck.
Skhafeujl Boos
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The pineapple and custard filling really balanced out the tartness of the rhubarb, and the crust was flaky and delicious. Definitely a new favorite!
Lovely Miley
[email protected]This Rhubarb Pineapple Custard Pie was a total hit with my family! The combination of flavors was divine, and the custard filling was perfectly creamy and smooth. I'll definitely be making this again soon.