RHUBARB PINEAPPLE COMPOTE (CROCK POT)
Make and share this Rhubarb Pineapple Compote (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel rhubarb. Slice into 1 inch pieces.
- Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
- Cover and cook on low for 6-8 hours until rhubarb is tender.
- Serve warm or chilled. Sprinkle with nutmeg before serving.
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letshego moatlhudi
[email protected]This compote is a great way to use up fresh rhubarb. It's also a delicious and healthy snack.
Kayden Lee
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. It's so delicious!
Allivia Murray
[email protected]This is the best rhubarb compote I've ever had! It's the perfect balance of sweet and tart.
sue baskerville
[email protected]I've never made compote before, but this recipe made it so easy. I'm definitely going to make it again.
Mithun Majhi
[email protected]This compote is so easy to make and it's so delicious. I love the combination of rhubarb and pineapple.
Mpumi Mpummy
[email protected]I made this compote for a party and it was a huge hit! Everyone loved it.
mat piamonte
[email protected]This is a great recipe for using up leftover rhubarb.
Abenaa Rose
[email protected]This compote is perfect for breakfast, lunch, or dinner. I've even used it as a topping for yogurt.
Logy H
[email protected]I love the addition of pineapple to this compote. It gives it a tropical flair.
John malone
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Siya Joanah
[email protected]I made this compote in my crock pot and it turned out great! It was so easy to make and I love that I can just set it and forget it.
Yvonne Ratlou
[email protected]This rhubarb pineapple compote is a delicious and easy summer treat! I love the combination of sweet and tart flavors. I served it over vanilla ice cream and it was perfect!