RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
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Luna Vicente
lvicente@gmail.comThis pie was a labor of love, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Dyst Gdh
d@gmail.comThis pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Its Lucifer
l-its@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Nelson Aburi
n.aburi@yahoo.comThis pie was delicious! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and golden brown.
Basit aly
b@yahoo.comThis pie was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was good, though.
Badhan Roy
r62@yahoo.comI'm not a big fan of rhubarb, but this pie was surprisingly good. The filling was tart and tangy, and the crust was flaky and buttery.
Mihai Amihaesii
m.a16@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Aqeel Ahmed
ahmed-aqeel86@yahoo.comI made this pie for my family and they loved it. The rhubarb filling was tart and sweet, and the crust was flaky and golden brown.
Jazzmin Paquette
jazzmin.paquette98@yahoo.comThis is my favorite rhubarb pie recipe. The filling is thick and gooey, and the crust is flaky and buttery.
Nathalie Sainvil
n_sainvil@gmail.comI've made this pie several times and it's always a hit. It's a great way to use up fresh rhubarb from the garden.
Kazi Adil
kazi.a51@hotmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Hope Allosillo
allosillohope32@hotmail.frI had some trouble getting the crust to brown evenly, but the filling was delicious. Overall, I'm happy with how this pie turned out.
Sialvi Writes
sialvi.w@yahoo.comThis pie was a little too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was good, though.
nasim Hossin
nasim-h2@hotmail.comI love the combination of rhubarb and strawberries in this pie. It's a unique and delicious twist on a classic dessert.
SEHANI SHARMILA
s@hotmail.comThis rhubarb pie is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is bursting with flavor.
Imran Hossein
ihossein94@gmail.comI made this pie for a potluck and it was a hit! Everyone loved it. The rhubarb filling was tart and sweet, and the crust was flaky and buttery.
White Gaming
whiteg@yahoo.comThis was my first time making rhubarb pie, and it was a success! The recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was sweet and tangy.
Kip Sk
k_s@yahoo.comI love rhubarb pie, and this recipe did not disappoint. The crust was crispy and the filling was gooey and delicious. I added a dollop of whipped cream on top, and it was the perfect finishing touch.
kemboi kevin
kevin_k43@yahoo.comThis rhubarb pie was a delight! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.