RHUBARB PECAN MUFFINS
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #muffins #nuts #dietary #quick-breads #equipment
You'll also love
Prosper Addai
[email protected]Worst muffins ever!
Davidd Dan
[email protected]These muffins were a complete disaster! They didn't rise and they were way too sour.
O M F S
[email protected]I found these muffins to be a bit dry. I think I'll try adding some more butter next time.
Luis Alcantar
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Dipendra Pariyar
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
yung tezer
[email protected]These muffins are a great way to use up leftover rhubarb.
sahil safi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The pecans add a nice crunch and sweetness.
Md Siam (Siam)
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Shonquele Ramos
[email protected]I love the way the rhubarb and pecans complement each other in these muffins.
Aayat ansari
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Romeo Mokwena
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Ripper Kambo
[email protected]Delicious!
Yekeem Llors
[email protected]These muffins are so moist and flavorful! I love the combination of rhubarb and pecans.
Debra Whatley
[email protected]I love the tangy flavor of the rhubarb in these muffins. They're also really easy to make.
Md Nasir hossain
[email protected]These muffins are delicious! The rhubarb and pecans are a great combination and the muffins are perfectly moist.
Naeem Younis
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
chrisantus ochieng
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the crunch from the pecans.