RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING

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Rhubarb Peach Pie with a Crunchy Macaroon Topping image

Provided by Food Network

Categories     dessert

Yield 1 (9-inch) pie

Number Of Ingredients 15

1 prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it's second baking)
5 tablespoons all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon grated nutmeg
1/2 teaspoon salt
1 egg
1 orange, zested and juiced
14 ounces chopped rhubarb
12 ounces peeled, sliced peaches
Topping, recipe follows
2 1/2 cups crumbled coconut macaroons (if you make your own, bake them about
3/4 cup whole pecans
1/4 cup light brown sugar
6 tablespoons cold sweet butter, cut into 1/4-inch cubes

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
  • Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
  • Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.

Aiden Jules
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This is my new favorite rhubarb pie recipe!


Alastair Ingason
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I would definitely make this pie again.


Innocent Kafuramika
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Overall, I thought this pie was just okay.


Abdullah Gi
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I had some trouble getting the crust to brown evenly.


Luke Parcel
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The macaroon topping on this pie is a bit too sweet for my taste.


Armando Cervantes
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I'm not a huge fan of rhubarb, but I loved this pie.


Yasmeen bibi
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This pie is perfect for a summer potluck.


Khan Nawaz
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I used frozen rhubarb and peaches for this pie, and it turned out great.


Suleiman Ali
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This pie is a bit time-consuming to make, but it's definitely worth the effort.


Humble onyeoma
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I love the crunchy macaroon topping on this pie. It adds a nice textural contrast to the soft filling.


Aarti Das
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This rhubarb peach pie was a hit with my family! The crust was flaky and the filling was perfectly balanced between tart and sweet.