RHUBARB-PEACH CRISP
This dish is a big hit at my house, especially served warm with ice cream.
Provided by Shanelle
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g
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Yetunde Osungbesan
[email protected]I followed the recipe exactly and it turned out great! The rhubarb and peaches were perfectly balanced, and the crisp topping was delicious. I will definitely be making this again.
Fenn Settle
[email protected]This was a really good crisp! The rhubarb and peaches were a great combination, and the crisp topping was perfect. I will definitely be making this again.
Jisan Babu
[email protected]Not bad! The rhubarb was a bit too tart for my taste, but the peaches and crisp topping were delicious. I think I would use less rhubarb next time.
Lirije Zeqiri
[email protected]This was a great recipe! The rhubarb and peaches were perfectly balanced, and the crisp topping was delicious.
Andressa Pereira Pantoja
[email protected]I love the combination of rhubarb and peaches in this crisp. The crisp topping is also delicious and easy to make.
Adam Khan
[email protected]This was an easy and delicious recipe. I used frozen rhubarb and peaches, and it turned out great. The crisp topping was crispy and flavorful.
Muzammilkhan Muzammilkhan
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this crisp. The peaches helped to balance out the tartness of the rhubarb, and the crisp topping was the perfect finishing touch.
Faris Mohammed
[email protected]This was a great recipe! The rhubarb and peaches were perfectly balanced, and the crisp topping was delicious.
Suman John Shrestha
[email protected]I love the combination of rhubarb and peaches in this crisp. The crisp topping is also delicious and easy to make.
Georgina Aba Bilson
[email protected]This was an easy and delicious recipe. I used frozen rhubarb and peaches, and it turned out great. The crisp topping was crispy and flavorful.
LEON MUNASHE
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this crisp. The peaches helped to balance out the tartness of the rhubarb, and the crisp topping was the perfect finishing touch.
Asanka Sanal
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The rhubarb and peaches were perfectly balanced, and the crisp topping was amazing.
razaq razaq
[email protected]This was a great recipe! I had never made a crisp before, but it was easy to follow and turned out great. The rhubarb and peaches were a perfect combination, and the crisp topping was delicious.
Niyantan Niyantan
[email protected]I love rhubarb crisp, and this recipe was no exception. The peaches added a nice sweetness and flavor to the crisp. The topping was crispy and flavorful.
Death Chant
[email protected]This rhubarb peach crisp was a huge hit with my family! The combination of tart rhubarb and sweet peaches was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again.