RHUBARB PARFAIT
Steps:
- Prepare the rhubarb by putting it in a saucepan with the sugar and 1/4-cup/60 ml water. Bring to a simmer and cook until soft. If it seems too runny, simply leave on the heat, stirring, to let some of the liquid evaporate. Remove the pan from the heat and set aside.
- Beat the egg white to stiff peaks with the pinch of salt. Heat the sugar with 3 tablespoons of water to thread stage. Cook's Note: Which is just before it starts to color.
- With the beaters going, pour the sugar-water mixture into the beaten egg whites and continue beating until the stiff meringue is cooled. Meanwhile, beat the cream to peaks with the vanilla extract. Fold the two mixtures together.
- Spoon the rhubarb in the bottoms of 4 coupes. Top with parfait. Cover and refrigerate for a couple of hours before serving.
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MD Modasshir Hussain prince
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Likho Linono
[email protected]This recipe is a winner! The parfait is so creamy and flavorful, and the rhubarb sauce is the perfect complement.
Tharindu Lakmal
[email protected]This is the best rhubarb parfait recipe I've ever tried! The custard is creamy and smooth, and the rhubarb sauce is the perfect balance of tart and sweet. I will definitely be making this again.
NainAli shah
[email protected]This was a delicious and easy dessert! I made it for a party and it was a big hit.
Suzanne clarke
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The parfait is always creamy and smooth, and the rhubarb sauce is the perfect balance of tart and sweet.
Boyce Keith
[email protected]This recipe is a keeper! The parfait is so creamy and smooth, and the rhubarb sauce is the perfect balance of tart and sweet.
bawa imran
[email protected]This is a great recipe! The parfait is so light and refreshing, and the rhubarb sauce is the perfect finishing touch.
Aymen Elwardi
[email protected]I've made this parfait several times and it's always a hit! The rhubarb sauce is so easy to make and the parfait is always creamy and delicious.
Obaado yemi
[email protected]This parfait is a great way to use up leftover rhubarb. It's also a delicious and refreshing dessert.
Denise Moses
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
MD Asif Ekbal
[email protected]This recipe is a winner! The parfait is so creamy and flavorful, and the rhubarb sauce is the perfect complement.
Property Management
[email protected]This is the best rhubarb parfait recipe I've ever tried! The custard is creamy and smooth, and the rhubarb sauce is the perfect balance of tart and sweet. I will definitely be making this again.
Liam Hulik
[email protected]This was a delicious and easy dessert! I made it for a party and it was a big hit.
Toy is land child
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The parfait is always creamy and smooth, and the rhubarb sauce is the perfect balance of tart and sweet.
ajbbgsauce
[email protected]This recipe is a keeper! The parfait is so light and refreshing, and the rhubarb sauce is the perfect finishing touch.
Jaya Pinky's Vlog
[email protected]I've made this parfait several times and it's always a hit! The rhubarb sauce is so easy to make and the parfait is always creamy and delicious.
Sophy Sophy
[email protected]This is one of my favorite desserts! It's so easy to make and always a hit with my family and friends.
Phurlamu Sherpa
[email protected]Yum! I tried this recipe and it turned out great! The parfait was creamy and flavorful, and the rhubarb sauce was the perfect balance of tart and sweet.
Paul Stoeklen
[email protected]This rhubarb parfait was a delightful treat! The combination of tart rhubarb and creamy custard was perfect, and the crunchy granola topping added a nice textural contrast. I especially appreciated the use of fresh rhubarb, which gave the parfait a l